Media Centre

 

5 January 2018: Chinese New Year

Chinese New Year is always a riot of colour, excitement and, most importantly of all, excellent food. How can you capture this excitement – on and off the plate – and offer it to your customers? What’s hot in modern Chinese cooking, and which flavours are particularly appropriate for the upcoming Year of The Dog celebrations? We’ll speak to some of the UK’s finest Chinese chefs and caterers to find out how it’s done.

All content suggestions will be considered but they must hit the brief and be engaging.

Contact:  Will Hawkes, willhawkes1@gmail.com
DEADLINE for copy and pictures:  30 November 2017

12 January 2018: Hotelympia Products

Your chance to shout about the new food and drink products you will be exhibiting at Hotelympia 2018.

Contact:  Lisa Jenkins, 0207 881 4816 lisa.jenkins@thecaterer.com
DEADLINE for copy and pictures:  1 December 2017

19 January: Tableware

This feature will investigate what shapes, colours, patterns and materials of tableware are offering caterers style and/or hard-wearing practicality.

All content suggestions will be considered but they must hit the brief and be engaging.

Contact: Angela Frewin on angela@acfrewin.demon.co.uk
DEADLINE for copy and pictures:  8 December 2017

26 January 2018: Pancakes

Pancakes may be most associated with Pancake Day – Shrove Tuesday, which falls on 13 February this year. But that’s not to say diners won’t enjoy them all year round. From sugar and lemon to cheesy Breton buckwheat galettes and crêpes suzette, or even American buttermilk stacks, pancakes can make the perfect breakfast brunch or pudding. So, what are suppliers’ top tips when it comes to offering pancakes on the menu?
All content suggestions will be considered but they must hit the brief and be engaging.

Contact:  Anne Bruce, 07931 521309 annefbruce@gmail.com
DEADLINE for copy and pictures:  3 January 2018

9 February: Casual Dining

The number of branded restaurants has soared by 55% in a decade, but what does the future hold? In such a competitive market, what new concepts, cuisines and service styles are operators exploring?

The Caterer will be taking an in-depth look at this dining phenomenon and would like to hear from established operators, new launches and independents to find out how they are refreshing their offer – or forging new opportunities. What makes them stand out and how is customer loyalty generated?

All content suggestions will be considered but they must hit the brief and be engaging.

Contact: Richard McComb on richard@richardmccomb.com
DEADLINE for copy and pictures: 5 January 2018

CONTACTS

For display and recruitment advertising:
Rob Adam, Head of sales
rob.adam@thecaterer.com
+44 (0)20 7881 4817

For classified advertising:
advertising@thecaterer.com
+44 (0)20 7881 4833

For editorial enquiries:
Lisa Jenkins, products and suppliers editor
lisa.jenkins@thecaterer.com
+44 (0) 20 7881 4816

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