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Drinks Doctor

Pub & Bar

Drinks Doctor: Which desserts pair with which Champagne?

17 April 2024 by

With sugar and chocolate being Champagne’s sworn enemies in the flavour stakes, is it possible to present complementary Champagnes with the dessert menu, asks Martin Dibben

Pub & Bar

Drinks Doctor: How can I make a sustainable drinks menu?

29 March 2024 by

Don’t throw away the leftover ingredients from your restaurant – use them to feed your drinks menu too, says Nicola Tickle

Drinks Doctor: How can I add some sparkle to Christmas? Pub & Bar

Drinks Doctor: How can I add some sparkle to Christmas?

01 December 2023 by
Drinks Doctor: Which wines are perfect for the colder months? Pub & Bar

Drinks Doctor: Which wines are perfect for the colder months?

01 November 2023 by
Drinks Doctor: How can the drinks industry be more sustainable? Pub & Bar

Drinks Doctor: How can the drinks industry be more sustainable?

06 October 2023 by
Drinks Doctor: How can I boost my spritz menu? Pub & Bar

Drinks Doctor: How can I boost my spritz menu?

29 September 2023 by

Drinks Doctor: How can I get the very best out of my Champagne? Pub & Bar

Drinks Doctor: How can I get the very best out of my Champagne?

22 September 2023 by

Does glass size matter? How precisely should you monitor temperature? Martin Dibben, head of Champagne at[...]

Drinks doctor: How can I add sparkle to my wine list? Pub & Bar

Drinks doctor: How can I add sparkle to my wine list?

06 September 2023 by

The frothy, lively, pale-coloured classics are always popular, but the pink, red and sweet also have[...]

Drinks doctor: What new-style ciders can I serve? Pub & Bar

Drinks doctor: What new-style ciders can I serve?

14 August 2023 by

With the terroir of English orchards, it’s time to take a second look at the new[...]

Drinks doctor: What’s the hype around Greek wine? Pub & Bar

Drinks doctor: What’s the hype around Greek wine?

11 August 2023 by

The number of winemakers in Greece has boomed in recent years, offering up crisp whites and[...]

Pub & Bar

Drinks doctor: How do I inject some interest into my non-alcoholic drinks offering?

Pairing soft drinks with menus and hunting out artisan and unusual no-alcohol spirits should intrigue guests, says Nicola Tickle, co-owner of Heft and its front of house and bar director"

31 July 2023 by
Drinks doctor: How should I educate my team about wine? Pub & Bar

Drinks doctor: How should I educate my team about wine?

21 July 2023
by

Find the wine superstars among your people and educate them to communicate your list in a relatable way, says Lee Isaacs, Unity brand ambassador at Bidfood

Drinks doctor: How can I add an experiential element to my cocktail list? Pub & Bar

Drinks doctor: How can I add an experiential element to my cocktail list?

16 July 2023
by

The pre-dinner cocktail hour is ripe for experimentation, so consider how to take guests on a flavour journey, says Zoe Burgess

Drinks doctor: What is the value of vintage Champagne? Pub & Bar

Drinks doctor: What is the value of vintage Champagne?

09 June 2023 by

Discover the differences between vintage and non-vintage, says Martin Dibben, head of Champagne at Searcys

Drinks doctor: How can I make ‘pub people’ feel happy in a gastropub? Pub & Bar

Drinks doctor: How can I make ‘pub people’ feel happy in a gastropub?

19 May 2023 by

You can’t offer everything to everyone, but it’s the atmosphere that makes a pub a favoured[...]

Drinks doctor: How can I make my wine list stand out? Pub & Bar

Drinks doctor: How can I make my wine list stand out?

05 May 2023 by

Step away from the knee-jerk wine list choices and think differently with a selection that makes[...]

Drinks doctor: How can I be innovative with my food and beverage pairings? Pub & Bar

Drinks doctor: How can I be innovative with my food and beverage pairings?

24 April 2023 by

You can go a lot further than just standard wine and cocktails, says Nicola Tickle, co-owner[...]

Pub & Bar

Drinks doctor: How does flavour rather than taste enhance a drinking experience?

Strip your cocktail recipe down to its basics and then you can create a perfect balance, says Zoe Burgess, founder of Atelier Pip "

18 April 2023 by
Drinks doctor: How can I pair fizz with food? Pub & Bar

Drinks doctor: How can I pair fizz with food?

21 March 2023
by

There are some rules, but Champagne makes a surprisingly happy bedfellow to all parts of the menu, says Martin Dibben, head of Champagne at Searcys

Drinks doctor: Which light reds should I include on my wine list? Pub & Bar

Drinks doctor: Which light reds should I include on my wine list?

21 March 2023
by

As we approach the warmer months, its time to look for lighter red wines. Audrey Annoh-Antwi reveals which vines will shine

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