At The Shard
Chef
Revelations: Marcus Eaves, executive chef, Oblix restaurant at the Shard, London
26 February 2021 by News
What was your first job in catering? Washing up at a local hotel. I absolutely loved it. It was my first insight into the energy, drive and hard work that goes into running a busy kitchen
Hotel
Paul Brackley steps down as London's Shangri-La GM
10 June 2019 by Janet Harmer