At The Shard

Chef

Revelations: Marcus Eaves, executive chef, Oblix restaurant at the Shard, London

26 February 2021 by

What was your first job in catering? Washing up at a local hotel. I absolutely loved it. It was my first insight into the energy, drive and hard work that goes into running a busy kitchen

Hotel

Paul Brackley steps down as London's Shangri-La GM

10 June 2019 by

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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