Pastry chef
Restaurant
Why chefs are sweet on savoury desserts
11 April 2024 by Rosie Conroy
From mushroom desserts through to petit fours made from greens, the UK’s best chefs are blurring the lines between sweet and savoury. Rosie Conroy reports
In-Depth
Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs are
08 April 2021 by Yolande Stanley
The UK has a dearth of young pastry chefs, and the quality of training must be improved if we are to see change. Yolande Stanley explains why she believes a dedicated pastry apprenticeship is the way forward.
Archive
Jamie Houghton wins UK Pastry Open 2017
04 October 2017 by Katie Pathiaki