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Beyond chip and PIN: next generation payment systems

27 January 2005 by

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Caterer Group launches new magazine

20 January 2005 by

Getting the most out of your microwave Foodservice

Getting the most out of your microwave

24 November 2004 by
Temporary kitchens: Everything you need to know Foodservice

Temporary kitchens: Everything you need to know

24 November 2004 by
Does the traditional cooking range have a future? Foodservice

Does the traditional cooking range have a future?

18 October 2004 by
Top tips on refurbishing dining rooms Foodservice

Top tips on refurbishing dining rooms

18 October 2004 by

Software: Maximising profit from hotel occupancy Hotel

Software: Maximising profit from hotel occupancy

13 October 2004 by

Laundry: on-premise or linen hire? Foodservice

Laundry: on-premise or linen hire?

16 September 2004 by

Winterhalter Hygiene Express Foodservice

Winterhalter Hygiene Express

10 September 2004 by

Software: Managing the catering supply chain Foodservice

Software: Managing the catering supply chain

04 August 2004 by

Foodservice

CRM technology: Reaping the benefits in hospitality

24 June 2004 by
Deep-fat fryers: what to buy Foodservice

Deep-fat fryers: what to buy

11 June 2004
by

A guide to beverage systems Foodservice

A guide to beverage systems

10 June 2004
by

Technology: New ways to tailor guest entertainment in hotels Hotel

Technology: New ways to tailor guest entertainment in hotels

27 May 2004 by

Data security is vital for hotels Hotel

Data security is vital for hotels

22 April 2004 by

Chip and PIN will have far-reaching effects for restaurants Restaurant

Chip and PIN will have far-reaching effects for restaurants

25 March 2004 by

Computers key to HR success in hospitality Foodservice

Computers key to HR success in hospitality

26 February 2004 by

Hotel

Hi-tech services to hotel guests

30 January 2004 by
Create unFloretteable menu choices Products

Create unFloretteable menu choices

23 April 2000
by

With warmer weather approaching, diners’ interest in fresh and tasty products is unwavering. They’re looking for great tasting, quality ingredients to inspire everything from burgers, salads, and sandwiches right through to the salad garnish and complementary dishes.

SmartPak induction heating system for pizza delivery from MCS Technical Products Foodservice

SmartPak induction heating system for pizza delivery from MCS Technical Products

01 February 2000
by

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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