Romy Gill
Chef
Recipe: Kokur masala from On the Himalayan Trail by Romy Gill
17 May 2022 by News
Romy Gill recreates flavours from homes she visited in Kashmir with this kokur masala
Chef
Book review: On the Himalayan Trail by Romy Gill
17 May 2022 by Emma Lake
Romy Gill’s latest book has seen her travel in the shadow of the Himalayas, from Kashmir to Ladakh, to learn about the cuisine of India’s most northerly region.
Restaurant
Romy Gill closes Romy's Kitchen after six years
06 August 2019 by Emma Lake