the art of cooking

Chef

Book review: The New Art of Cooking by Frankie Unsworth

13 July 2018 by

Spotting diners carefully snapping photos of every dish brought to their table may make your blood boil, but like it or loathe it, a well-taken photograph of food can be a powerful marketing tool

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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