Search
The Caterer

The Taste of Belgium

Recipe of the week: Veal kidneys with Belgian gin and mustard
Recipes

Recipe of the week: Veal kidneys with Belgian gin and mustard

09 July 2019 by

Book review: The Taste of Belgium, by Ruth van Waerebeek with Maria Robbins
Chef

Book review: The Taste of Belgium, by Ruth van Waerebeek with Maria Robbins

09 July 2019 by

Belgians are fond of saying their cuisine is cooked with French finesse and German generosity, writes Ruth van Waerebeek in the opening pages of The Taste of Belgium.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.