My aim is to be a head chef
Question
I am 25 years old and manage a bar/restaurant, but I'm looking to become a head chef. I appreciate, though, that my natural ability to whip up small masterpieces at home is nothing like the experience I need to change career.
As I live with my partner, I need to contribute towards the bills and so I need to have a decent salary. I have looked at taking evening classes, but can't find any in my region. Are there any "learn and earn" ways of gaining the experience I need to pursue my chosen career? I'm sure my sheer enjoyment of food would far outweigh my lack of experience in this field.
I previously worked as a conference and banqueting manager in a four-star hotel, but had to move for personal reasons. I also worked at McDonald's for five years, where I progressed to restaurant manager. I think this is quite a lot of experience for a someone of my age.
What the expert says
David Goldfarb, director, MaydayExec
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