Private club for hospitality professionals
25 March 2004 by Helen Adkins
Bar, club and restaurant professionals in London are to get their own private members' club, Soho Honey, on Monday nights at the Player and Milk & Honey bars. The club launches on 5 April and is open to all hospitality professionals. It will offer members the chance to network, receive deals on drinks, get invitations to special events and have free entry to a variety of other London bars and club nights.
Membership, at £35, is by invitation only. Those already involved include Pascal Aussignac, Rainer Becker, Mark Hix, Dale de Groff and Arthur Baker.
See www.hnyclb.com for details.
