Three restaurants were presented with five rosettes at the AA Hospitality Awards 2017 this evening.
They were: Gidleigh Park, Chagford, Devon; Bohemia Restaurant, St Helier, Jersey; and Ynyshir, Eglwys Fach, Powys (pictured).
Ten businesses were also presented with four rosettes.
Five rosettes are awarded to restaurants which the AA describes as “the finest” in the UK where cooking “stands comparison with the best in the world”. Four rosettes are presented where the cooking “demands national recognition”.
Two hotels – Bovey Castle in North Bovey, Devon, and Coworth Park in Ascot, Berkshire – were also awarded five red AA stars, which is the highest accommodation rating under the AA scheme.
New five rosette restaurants
Gidleigh Park, Chagford, Devon
Bohemia Restaurant, St Helier, Jersey
Ynyshir, Eglwys Fach, Powys
New four rosette restaurants
Martin Wishart at Loch Lomond, Cameron House, West Dunbartonshire
Forest Side, Grasmere, Cumbria
Sosban & the Old Butcher’s Restaurant, Menai Bridge, Isle of Anglesey
The Typing Room, London
The Orangery, Rockliffe Hall, Darlington
Restaurant Gordon Ramsay, London
Matt Worswick at The Latymer, Pennyhill Park, Bagshot, Surrey
Restaurant James Sommerin, Penarth, Vale of Glamorgan
House of Tides, Newcastle-upon-Tyne
Morston Hall, Blakeney, Norfolk
New red star hotels
Bovey Castle, North Bovey, Devon
Coworth Park, Ascot, Berkshire
AA Hospitality Awards revealed >>
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