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Acorn Award winner Tom Jackson launches fundraiser for Hospitality Action and the NHS
News

Acorn Award winner Tom Jackson launches fundraiser for Hospitality Action and the NHS

07 May 2020 by

2018 Acorn Award winner Tom Jackson has launched United Through Food, a competition to raise £5,000 each for the NHS and Hospitality Action.

The Good Food Guide postpones publication as Michelin goes digital
News

The Good Food Guide postpones publication as Michelin goes digital

05 May 2020 by

The Good Food Guide has confirmed that it will not publish its 2021 guide in September, saying the Covid-19 pandemic has left it unable to reflect the industry “fairly or accurately”.

Hotel Cateys 2019: Hotel Chef of the Year (fewer than 250 covers)
Hotel Cateys 2019: Hotel Chef of the Year (more than 250 covers)
Hotel

Hotel Cateys 2019: Hotel Chef of the Year (more than 250 covers)

01 December 2019

Gleneagles is not just a world-renowned dining destination, but also one of the UK’s biggest hotel F&B operations.

Hotel Cateys 2019: Hotel Restaurant Chef of the Year
Hotel

Hotel Cateys 2019: Hotel Restaurant Chef of the Year

29 November 2019

Calum Franklin has made a name for himself in the UK – and further afield, thanks to a burgeoning media profile – by reviving the art of traditional pie-making at the Holborn Dining Room at the Rosewood London.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.