Rick Razza honoured with top BaxterStorey foodservice award for developing chefs’ training academy
Rick Razza head of chef development at foodservice giant BaxterStorey was honoured with a top award for his role in assisting hundreds of people progress in the hospitality industry. "
Service superstar: Karen Cross, 2019 Gold Service Scholar from Le Manoir on always challenging herself
Karen Cross has worked her way up to an assistant restaurant manager role at one of the country’s most respected establishments, all while overcoming language barriers and winning the Gold Service Scholarship 2019. Katherine Price meets her
Corporate Receptionist of the Year 2020 open for entries
The Corporate Receptionist of the Year award 2020 is open for entries.
Hotel Cateys 2019: Hotelier of the Year
Sally Beck was literally born and bred into the hospitality business. She arrived into the world at a Somerset pub run by her parents, and went on to live in a succession of other pubs and a hotel. "
Hotel Cateys 2019: Hotel Chef of the Year (fewer than 250 covers)
Lisa Goodwin-Allen has spent more than 18 years in the kitchen at Northcote in Langho, Lancashire, including 10 as head chef, five as executive chef and three years holding the Michelin star she retained after Nigel Haworth moved into an[...]
Hotel Cateys 2019: Hotel Chef of the Year (more than 250 covers)
Gleneagles is not just a world-renowned dining destination, but also one of the UK’s biggest hotel F&B operations.