Service superstar: Karen Cross, 2019 Gold Service Scholar from Le Manoir on always challenging herself
Karen Cross has worked her way up to an assistant restaurant manager role at one of the country’s most respected establishments, all while overcoming language barriers and winning the Gold Service Scholarship 2019. Katherine Price meets her "
Corporate Receptionist of the Year 2020 open for entries
The Corporate Receptionist of the Year award 2020 is open for entries.
Hotel Cateys 2019: Hotel Chef of the Year (fewer than 250 covers)
Lisa Goodwin-Allen has spent more than 18 years in the kitchen at Northcote in Langho, Lancashire, including 10 as head chef, five as executive chef and three years holding the Michelin star she retained after Nigel Haworth moved into an ambassadorial role in 2017. "
Hotel Cateys 2019: Hotel Chef of the Year (more than 250 covers)
Gleneagles is not just a world-renowned dining destination, but also one of the UK’s biggest hotel F&B operations.
Hotel Cateys 2019: Hotel Restaurant Chef of the Year
Calum Franklin has made a name for himself in the UK – and further afield, thanks to a burgeoning media profile – by reviving the art of traditional pie-making at the Holborn Dining Room at the Rosewood London.