Nominations open for fifth edition of the Basque Culinary World Prize
Nominations for the fifth Edition of the annual Basque Culinary World Prize, that celebrates chefs who[...]
Brian Turner wins Restaurant Association award for services to hospitality
Chef Brian Turner was awarded the Restaurant Association Award for services to hospitality at a star-studded[...]
Cateys 2020: Entries close in one week
There is just one week left to nominate the biggest talents and greatest brands in the[...]
Rick Razza honoured with top BaxterStorey foodservice award for developing chefs’ training academy
Rick Razza head of chef development at foodservice giant BaxterStorey was honoured with a top award[...]
Product Excellence Awards 2019: Winners' brochure
The 2019 Product Excellence Awards were once again hosted by Delaware North at the London Stadium[...]
Hotel Cateys 2019: Outstanding Contribution Award
The creation of a positive people culture is central to the success of any forward-thinking hospitality[...]
Hotel Cateys 2019: Extra Mile Award
Hambleton Hall, set in a gloriously elevated position above Rutland Water in the East Midlands, has[...]
Hotel Cateys 2019: Hotelier of the Year
Sally Beck was literally born and bred into the hospitality business. She arrived into the world[...]
