South American grab and go concept Mas has launched its first site in London amid plans to expand into four more locations in the next two years.
The Fenchurch Street site is the brainchild of Alberto and Arian Zandi, the brother-owner team behind Kensington fine dining site Zuaya. Dishes will include a breakfast offering of porridge with stewed fruits or dulce de leche; hot pots with an egg or bean base and fresh pastries.
The lunch offering will revolve around empenadas, tacos and salad bowls, with an extensive range of plant based dishes.
The site is intended to be one of several to spread across the capital in the coming two years. Alberto Zandi told The Caterer: “We want to open the first three up in the City, mainly targeting corporate workers, then for the fourth and fifth site we will go to the West End – once we have a consolidated name we can attract tourists, we can trade longer hours and we can open on the weekends”