Mitch Tonks calls for action after repeated bomb scares in Brixham harbour
Mitch Tonks, the chef restaurateur behind Rockfish, has called for systems to be introduced on the harbour after a series of bomb scares that have become a "regular occurrence"."
National Chef of the Year Kuba Winkowski steps down from Feathered Nest Inn
National Chef of the Year winner Kuba Winkowski has stepped down as head chef at the Feathered Nest Inn after nine years behind the pass.
Hospitality apprentices step up for Skills Olympics in Russia
Hospitality students are among a cohort of 37 of the UK’s best and brightest apprentices who will put their skills to the test in Russia this week."
Pierre Koffmann throws support behind UK's Bocuse d'Or team
Culinary legend Pierre Koffmann has been named an ambassador for the UK's Bocuse d'Or team as preparations ramp up for the world-class competition.