Clare Nicholls
Glendale Foods sold to family firm
Frozen food manufacturer Glendale Foods Group has been acquired by private family business, the Shallan Group.
Honest Burgers aims to quadruple its number of restaurants by 2030
Honest Burgers chief executive Thomas Kelly has said the group is aiming to quadruple the size of its business within six years.
TGI Fridays owner reduced losses in 2023
Franke revamps St Albans showroom
Charcuterie competitors Rare & Pasture and Tempus Foods merge
British charcuterie and smoked meat brands Rare & Pasture and Tempus Foods are merging their businesses[...]
Unilever reveals six top menu trends
Unilever Foods Solutions (UFS) has unveiled the six global trends shaping the UK foodservice industry.
Sous Vide Tools acquires pizza oven manufacturer
Gastronomy Plus, the parent company behind the Sous Vide Tools, Bertha, and Kasai brands, has bought[...]
Hospitality welcomes delay of deposit return scheme until 2027
Hospitality industry bodies have welcomed the government’s decision to postpone the launch of the Deposit Return[...]
Hogs Back owner saves Mondo in pre-pack deal
London craft brewer Mondo has secured its future after agreeing an investment deal for an undisclosed sum with brewing industry veteran Rupert Thompson."
Refrigeration that cools with less fuel
Refrigeration energy usage and costs are a hot topic, so it pays to choose models that are both efficient and help you save on your energy bills. Clare Nicholls reports
JJ Foodservice bolsters Asian food offering with Gatelands acquisition
Wholesaler JJ Foodservice has acquired London-based Gatelands Supplies for an undisclosed sum as part of its expansion plans to supply Asian restaurants.
Portobello Pub Company buys out Darwin & Wallace
The Portobello Pub Company has completed a deal to purchase London bar-restaurant business Darwin & Wallace.
Zero Carbon Forum launches sustainable product directory
Marketplace from Zero Carbon Forum has launched as a directory of pioneering sustainability products and services[...]
Wholesaler Bako buys out Finlay’s Foods
Bakery food wholesaler Bako Group has acquired ingredient supplier James AS Finlay, better known as Finlay’s[...]
MasterChef winner Eddie Scott to open Yorkshire bistro
Eddie Scott, MasterChef's 2022 champion, is to open L’Opaline Bistrot in Beverley, East Yorkshire, on 1[...]
Book review: Big Mamma: Italian Recipes in 30 Minutes
The Big Mamma group, the squadron behind laid-back London trattorias Gloria, Circolo Popolare, Ave Mario, Jacuzzi and Carlotta, is back with its second foray into the English cookbook space following Cucina Popolare, which landed in 2019."
Majestic confirms Vagabond wine bar rescue
Majestic Wine has bought Vagabond out of administration for an undisclosed sum, saving nine of its 11 wine bars from closure.
Nyetimber bids to acquire the Lakes Distillery for £71m
Sparkling wine producer Nyetimber has proposed a £71m deal to takeover Cumbria-based whisky and gin maker, the Lakes Distillery.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.