Clare Nicholls
BaxterStorey enrols first RACA apprentice intake
Foodservice provider BaxterStorey has taken on its first cohort of Royal Academy of Culinary Arts (RACA) apprentices as part of its commitment to developing young people in the sector.
Springboard unveils Awards for Excellence 2024 shortlist
Industry charity Springboard has revealed the 50 shortlisted hospitality businesses and individuals for its Awards for Excellence 2024.
Elliott Moss closes tiny restaurant PLU ‘with immediate effect’
Hoshizaki invests £100,000 in Telford training and demonstration hub
Michelin green stars awarded to six restaurants in 2024 guide
Annwn in Pembrokeshire and Somerset's Exmoor Forest Inn were among six restaurants awarded green stars for[...]
Compleat buys two brands from Entrepreneurial Food Group
Food manufacturer the Compleat Food Group has acquired SK Foods and Zorba Foods from the Entrepreneurial[...]
Cultivated meat could land on restaurant plates by 2025
Cultivated – or lab-grown – meat could be available to the foodservice sector within 12 months,[...]
Maidaid parent gains large investment to grow further
Buttress Group, the parent company of warewasher supplier Maidaid, has been boosted by investment from H2[...]
Nine licenced premises per day shut in 2023’s fourth quarter
The number of licensed premises across Britain dropped by 0.8% in the fourth quarter of 2023, according to the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners."
Sustainability and staff retention head HRC’s 2024 seminar programme
Sustainability, retention and the future of African and Caribbean cuisine are some of the topics set to top the agenda as HRC, part of Food & Drink & Hospitality Week, returns to ExCeL London on 25-27 March.
Rise in booking lead time spurs better forecasting for hotels
UK hotel booking lead times have grown by four days since 2019, according to industry commerce platform SiteMinder’s latest Hotel Booking Trends report.
'We're just getting started': Wingstop confirms nine new UK sites
US-headquartered chicken wing chain Wingstop is planning its biggest year of expansion in the UK since[...]
Rayners Catering Equipment Hire to shut in March
London-based Rayners Catering Equipment Hire has notified its customers it will wind down operations after over[...]
Squawk Brewing to wind down operations
Manchester-based Squawk Brewing Company will close its doors at the end of March, according to founder[...]
Paddy & Scott’s bought out by management team
Coffee wholesaler and café operator Paddy & Scott’s Coffee has been acquired by its own management[...]
Niche Cocktails to craft drinks with Adnams and the English Distillery
Ready-to-drink cocktail brand Niche Cocktails is teaming up with pub group Adnams and whisky distiller the English Distillery to augment its beverage portfolio."
Lisa Goodwin-Allen to be the face of HRC 2024
Hospitality trade show HRC has signed up Lisa Goodwin-Allen as its chef ambassador for its 2024 edition.
Wetherspoon’s reports 10% rise in like-for-like sales
JD Wetherspoon’s has reported like-for-like sales 10.1% higher than the same period a year ago for the 25 weeks to 21 January 2024.
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