Products

Fresh Produce Consortium warns post-Brexit import charges could cripple SMEs

04 April 2024 by

The UK government’s new common user charges (CUC) for fresh food imports “threaten to cripple small and medium-sized enterprises (SMEs)” in the sector, according to the Fresh Produce Consortium (FPC).

News

Simon Rogan: I want Umbel Restaurant Group to grow and gain more Michelin stars

03 April 2024 by

Simon Rogan has said his ambition is for his Umbel Restaurant Group to achieve 10 Michelin stars across the business.

The suppliers riding the Mexican wave Products

The suppliers riding the Mexican wave

06 March 2024 by

Authenticity is key in Mexican offerings, and suppliers are stepping up with traditional and inventive products.[...]

Book review: The Silver Spoon Pasta Chef

Book review: The Silver Spoon Pasta

29 February 2024 by

From penne arrabbiata to spaghetti carbonara, The Silver Spoon Pasta is the ultimate guide to cooking[...]

Get a flavour of the Hotel, Restaurant and Catering show Products

Get a flavour of the Hotel, Restaurant and Catering show

29 February 2024 by

The Hotel, Restaurant and Catering event will feature a bounty of food and beverage producers. Clare[...]

Rational creates new swift cooking equipment category Products

Rational creates new swift cooking equipment category

27 February 2024 by

Professional cooking appliance specialist Rational is combining steam, hot air and microwave technology in an industry[...]

How qualifications created a path to the top for Gather & Gather barista Charlie Needler People

How qualifications created a path to the top for Gather & Gather barista Charlie Needler

23 February 2024

The barista with contract caterer Gather & Gather tells Clare Nicholls about his journey from learning latte art to the 2024 UK Barista of the Year semi-finals

Discover new technology at the Hotel, Restaurant and Catering show Products

Discover new technology at the Hotel, Restaurant and Catering show

21 February 2024

The Hotel, Restaurant and Catering show is returning to London’s ExCeL, bursting with the latest equipment and technology launches. Clare Nicholls reports

Kol’s Santiago Lastra to open new Mexican restaurant in Mayfair News

Kol’s Santiago Lastra to open new Mexican restaurant in Mayfair

19 February 2024 by

Santiago Lastra, the chef patron behind Michelin-starred Mexican restaurant Kol in London's Marylebone, is to open[...]

Hiraeth restaurant relocates to Court Colman Manor hotel News

Hiraeth restaurant relocates to Court Colman Manor hotel

16 February 2024 by

Independent pub and restaurant Hiraeth has found a new home in Bridgend’s Court Colman Manor hotel.

Gosnells meadery gains ethical B Corp certification News

Gosnells meadery gains ethical B Corp certification

15 February 2024 by

Honey-based drinks producer Gosnells has received B Corp approval, having met the scheme’s rigorous social and[...]

Book review: A Whisper of Cardamom by Eleanor Ford Recipes

Book review: A Whisper of Cardamom by Eleanor Ford

15 February 2024 by

Those who prefer sugar and spice and all things nice on their menus would do well[...]

Gail's and PizzaExpress representatives to discuss benefits of technology at HRC News

Gail's and PizzaExpress representatives to discuss benefits of technology at HRC

14 February 2024

Representatives from Gail’s, PizzaExpress and Tonkotsu will headline the technology-focused stage at this year’s HRC trade show.

Oakman divests Seafood Pub Company amid growing group sales News

Oakman divests Seafood Pub Company amid growing group sales

09 February 2024

The Oakman Group is relinquishing its management contract of Seafood Pub Company (SPC), the chain it saved from administration in 2021.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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