Clare Nicholls
Fresh Produce Consortium warns post-Brexit import charges could cripple SMEs
The UK government’s new common user charges (CUC) for fresh food imports “threaten to cripple small and medium-sized enterprises (SMEs)” in the sector, according to the Fresh Produce Consortium (FPC).
Simon Rogan: I want Umbel Restaurant Group to grow and gain more Michelin stars
Simon Rogan has said his ambition is for his Umbel Restaurant Group to achieve 10 Michelin stars across the business.
Bidfresh cites authentic and UK-sourced dishes as key foodservice trends
La Maison des Sorbets shuts down after 40 years
Ardbeg distiller to remodel Islay hotel
The suppliers riding the Mexican wave
Authenticity is key in Mexican offerings, and suppliers are stepping up with traditional and inventive products.[...]
Book review: The Silver Spoon Pasta
From penne arrabbiata to spaghetti carbonara, The Silver Spoon Pasta is the ultimate guide to cooking[...]
Get a flavour of the Hotel, Restaurant and Catering show
The Hotel, Restaurant and Catering event will feature a bounty of food and beverage producers. Clare[...]
Rational creates new swift cooking equipment category
Professional cooking appliance specialist Rational is combining steam, hot air and microwave technology in an industry[...]
Levy extends Sheffield United catering deal by 10 years
Levy UK + Ireland, the sports, leisure and hospitality arm of contract caterer Compass Group UK and Ireland, will continue its long-standing partnership with Sheffield United Football Club."
How qualifications created a path to the top for Gather & Gather barista Charlie Needler
The barista with contract caterer Gather & Gather tells Clare Nicholls about his journey from learning latte art to the 2024 UK Barista of the Year semi-finals
Discover new technology at the Hotel, Restaurant and Catering show
The Hotel, Restaurant and Catering show is returning to London’s ExCeL, bursting with the latest equipment and technology launches. Clare Nicholls reports
Kol’s Santiago Lastra to open new Mexican restaurant in Mayfair
Santiago Lastra, the chef patron behind Michelin-starred Mexican restaurant Kol in London's Marylebone, is to open[...]
Hiraeth restaurant relocates to Court Colman Manor hotel
Independent pub and restaurant Hiraeth has found a new home in Bridgend’s Court Colman Manor hotel.
Gosnells meadery gains ethical B Corp certification
Honey-based drinks producer Gosnells has received B Corp approval, having met the scheme’s rigorous social and[...]
Book review: A Whisper of Cardamom by Eleanor Ford
Those who prefer sugar and spice and all things nice on their menus would do well[...]
UK recession 'a big worry', says UKHospitality
The UK has fallen into a ‘technical’ recession, according to the latest data from the Office of National Statistics (ONS)."
Gail's and PizzaExpress representatives to discuss benefits of technology at HRC
Representatives from Gail’s, PizzaExpress and Tonkotsu will headline the technology-focused stage at this year’s HRC trade show.
Oakman divests Seafood Pub Company amid growing group sales
The Oakman Group is relinquishing its management contract of Seafood Pub Company (SPC), the chain it saved from administration in 2021.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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