Restaurant
Minute on the clock: Shuko Oda, Koya co-founder
30 April 2018 by Emma Lake
Restaurant
Yo! Sushi expected to announce acquisition of supplier Taiko Foods
23 April 2018 by Emma Lake
Hotel
Whitbread boss expected to make announcement on company split this week
23 April 2018 by Emma Lake
Restaurant
Crispin Holder steps down as chief financial officer of Jamie Oliver Restaurant Group
23 April 2018 by Emma Lake
Chef
Book review: Goat: Cooking and Eating by James Whetlor
21 April 2018
by Emma Lake
"James knows an awful lot about goats," Hugh Fearnley-Whittingstall of River Cottage declares on the cover of James Whetlor's manifesto promoting the often-overlooked animal
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