There are many ways to make a sustainable business, but how can operators make sure they’re making the right choices? Emma Lake looks at how business leaders are doing good for the environment

Chef

How Karol Ploch won the Roux Scholarship in its 40th year

18 April 2024

by Emma Lake

In the 40th year of the Roux Scholarship, Karol Ploch took the title in a creative brief that was a tribute to chef and honourary president Thomas Keller

News

Karol Ploch wins the 2024 Roux Scholarship

08 April 2024 by Emma Lake

Karol Ploch has been named 2024 Roux Scholar following a fierce day of competition at the[...]

Foodservice

Social Pantry reaches new heights with its first exclusive venue contract

04 April 2024 by Emma Lake

Founder of Social Pantry Alex Head speaks about her plans for growth and the values that[...]

News

More than 2,000 objections to £1.5b Liverpool Street hotel development

03 April 2024 by Emma Lake

Plans for a £1.5b hotel and office redevelopment at London's Liverpool Street Station have attracted more[...]

News

The Breakfast Club focusing on expansion as turnover rises

03 April 2024 by Emma Lake

The Breakfast Club restaurant chain has said it is focusing on expansion after a restructure of[...]

News

Unauthorised extension of Fairmont Windsor Park can be retained, council decides

Arora Hotels has been told it can retain an unauthorised extension to the Fairmont Windsor Park hotel."

02 April 2024 by Emma Lake

News

Native to open restaurant with rooms in former Pensons site

02 April 2024

by Emma Lake

Further details have been revealed of plans to reopen Native, the sustainability-focused restaurant concept created by chef Ivan Tisdall-Downes and business partner Imogen Davis, in the former home of Pensons on the Netherwood Estate.

News

Jamie Oliver’s Ministry of Food to invest £450,000 in food education

02 April 2024

by Emma Lake

Jamie Oliver’s Ministry of Food Foundation has announced it will invest £450,000 in teaching people to cook healthy and sustainable food this year.

Emma Lake

Hilton launches zero waste menu pilot scheme across four hotels

Galton Blackiston seeks investment to build on success of Morston Hall

Anthony Demetre to open bistro at Wild Honey St James

Two arrests follow dine-and-dash reports

MasterChef: The Professionals runner-up named head chef of Somerset restaurant

Government pushes back changes to tipping law until October

Family pay tribute following death of woman at Pennyhill Park hotel

Warning follows restaurant fire believed to have started in extraction system

Craft Guild of Chefs appoints Mark Reynolds as chairman

Night Time Industries Association welcomes reopening of Brixton Academy

Expansion drive to see Electric Shuffle open in Manchester

Why business leaders are putting sustainability at the top of the agenda

How Karol Ploch won the Roux Scholarship in its 40th year

Karol Ploch wins the 2024 Roux Scholarship

Social Pantry reaches new heights with its first exclusive venue contract

More than 2,000 objections to £1.5b Liverpool Street hotel development

The Breakfast Club focusing on expansion as turnover rises

Unauthorised extension of Fairmont Windsor Park can be retained, council decides

Native to open restaurant with rooms in former Pensons site

Jamie Oliver’s Ministry of Food to invest £450,000 in food education

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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