Emma Lake
News Editor
News editor, specialising in restaurants and foodservice.
Kate Nicholls: 'The government really does need to act now, otherwise the administrations will continue'
Kate Nicholls, chief executive of UK Hospitality, has led the charge as the industry battles to[...]
Night czar calls on London authorities to grant 12-month licence fee holiday
Night czar Amy Lamé has called on London councils to grant hospitality businesses a licence fee[...]
Mark Hix confirms appointment of administrators but says 'this was not my decision'
Mark Hix has confirmed that administrators have been appointed to his restaurants and Hix Townhouse after[...]
Wagamama owner unveils survival package of board pay cuts and extended credit
The Restaurant Group, behind brands including Wagamama and Frankie & Benny’s, has unveiled a survival package[...]
‘Completely unacceptable’ for banks to unfairly refuse funds to businesses in difficulty
It would be “completely unacceptable” for banks to unfairly refuse funds to companies in financial difficulty,[...]
Hospitality businesses starting to receive coronavirus grants
High street businesses are beginning to receive one-off grants of £10,000 or £25,000 from the government’s[...]
Charity that uses businesses' surplus food to feed the vulnerable in call for support
A charity that redistributes surplus food to feed vulnerable people across London has launched a funding[...]
Advice: financial planning for after the lockdown and making sense of insolvency laws
Andrew Tate, partner and head of restructuring at accountant Kreston Reeves, explains what changes to the[...]
