Emma Lake
News Editor
News editor, specialising in restaurants and foodservice.
Winding-up petitions increase by 165% in 2020, with further surge expected when ban ends
The number of winding-up petitions issued against restaurants increased by 165% in the first four-and-a-half months[...]
Patricia Yates on how VisitBritain plans to bring tourism back
UK tourism looks set to lose a staggering £22b in tourist spending, putting thousands of jobs[...]
Alain Roux follows in his father's footsteps to become Hospitality Action patron
Industry charity Hospitality Action has welcomed Alain Roux as a patron as he takes on the[...]
Experiment demonstrates how buffets could aid spread of coronavirus
An experiment has set out to show how buffets can spread infection, following reports they could[...]
Appeal after Cheshire's Yu restaurant targeted in early morning arson attack
Arsonists broke into a Cheshire restaurant, poured petrol around the bar area and set it alight[...]
Niall Keating reaches Great British Menu 2020 banquet with fish course win
Niall Keating, executive chef of two Michelin-starred Whatley Manor in the Cotswolds, is the second chef[...]
Be allergen aware when planning post-lockdown offerings, say experts
Operators must be allergen aware as they plan new offerings, particularly regarding grab-and-go items and delivery,[...]
Government confirms 'ambition' to open some hospitality venues, including pubs and hotels, from 4 July
The government has confirmed an “ambition” to open some hospitality businesses, including “foodservice providers, pubs and[...]
