Janie Manzoori-Stamford

Reporter

Foodservice

How WSH are making the most of their acquisition of the Searcy's brand

30 January 2020 by

WSH’s acquisition of Searcys in 2014 marked a pivotal moment for the Champagne brand. Turnover has increased by half, with 300 more employees and two extra sites added in 2020. But the figures only tell half the story. Janie Manzoori-Stamford[...]

Business

School of life: Meet the colleges bucking the downward trend

19 December 2019 by

College restaurants are under pressure, tasked with meeting students’ educational demands while dealing with a lack of funds. Yet three colleges seem to have found an answer, and it lies in thinking more commercially, having students effectively run a catering[...]

Entries open for the 2020 Roux Scholarship News

Entries open for the 2020 Roux Scholarship

12 November 2019 by

Entries have opened for the Roux Scholarship 2020, with hopefuls asked to submit a recipe using[...]

More than 200 hotels under development in London as investors remain optimistic News

More than 200 hotels under development in London as investors remain optimistic

12 November 2019 by

There are 210 new hotels in the development pipeline for London as investors remain optimistic about[...]

The Ivy Victoria to open next month News

The Ivy Victoria to open next month

25 October 2019 by

The Ivy is set to open in London’s Victoria next month following its transformation from a[...]

News

Oakman Inns launches managed contracts division Ashmore Inns

24 October 2019 by

Pubco Oakman Inns has launched new managed contracts division called Ashmore Inns that will oversee sites[...]

Number of businesses that went into administration doubles in Q3 News

Number of businesses that went into administration doubles in Q3

23 October 2019 by

The number of restaurant, pub and club companies that fell into administration almost doubled in the[...]

Better by design: Wilson Vale on why quality over quantity is best Profiles

Better by design: Wilson Vale on why quality over quantity is best

02 October 2019 by

With their policies of producing all food in-house (so they know what’s in it), of promoting[...]

Gold Service Scholarship deadline for entries 2 October News

Gold Service Scholarship deadline for entries 2 October

27 September 2019 by

Aspiring entrants to the Gold Service Scholarship 2020 have until midnight on 2 October 2019 to[...]

The Roux family's Waterside Inn and Le Gavroche downgraded in 2020 AA Restaurant Guide News

The Roux family's Waterside Inn and Le Gavroche downgraded in 2020 AA Restaurant Guide

25 September 2019 by

The Roux family's Waterside Inn and Le Gavroche have been demoted in the newly published 2020[...]

Admiral Taverns acquires 150 community pubs from Star Pubs & Bars News

Admiral Taverns acquires 150 community pubs from Star Pubs & Bars

25 September 2019

Pub firm Admiral Taverns has agreed to acquire 150 tenanted community pubs from Star Pubs & Bars.

WSET and IOH team up to manage the Academy of Food & Wine Service News

WSET and IOH team up to manage the Academy of Food & Wine Service

25 September 2019

The Wine & Spirit Education Trust (WSET) and Institute of Hospitality (IOH) have teamed up to jointly manage the Academy of Food & Wine Service (AFWS).

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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