With their policies of producing all food in-house (so they know what’s in it), of promoting from within (everybody knows how to cook), and of always being the most expensive caterer at a pitch, Andrew Wilson and Carolyne Vale are the embodiment of quality over quantity. Janie Manzoori-Stamford meets them
"When we’re bidding, we’re one of the most expensive caterers. And if we’re not, I wonder why I got it wrong, actually.”
In a competitive tendering environment driven all too often by price, that’s a bold position to take. But it’s one of the defining characteristics of Wilson Vale. Founded by husband and wife team Andrew Wilson and Carolyne Vale in 2002, this is a caterer committed to quality over compromise.
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