Training and flexibility key for reopening, say HR leaders
Training and flexibility will be key for hospitality businesses when they look to reopen, according to[...]
Survey finds 81% of accommodation and foodservice businesses ‘temporarily closed or paused trading’
Some 81% of accommodation and foodservice businesses temporarily closed or paused trading between 23 March and[...]
Compass committed to supporting frontline staff to provide ‘critical and essential services’
Compass has released a statement detailing the group’s status in terms of their people, purpose and[...]
Thomas Franks calls for support for NHS meal deliveries
Contract caterer Thomas Franks has called on more businesses to support its meal delivery programme to[...]
Food and beverage inflation low but pricing uncertainty looms
Foodservice pricing reached its lowest point for 12 months in February with most food and beverage[...]
Sodexo warns global revenues will be down £2.4b due to coronavirus
Sodexo has warned that global revenues will be down by up to £2.4b as a result[...]
Sodexo teams mobilised to support NHS Covid-19 drive-through testing centres
Sodexo teams are being mobilised to support the NHS as the caterer and facilities management company[...]
Hospital food ambassador Mike Duckett dies
Mike Duckett, a passionate campaigner for better hospital food and former head of catering at the[...]
