Guide launched to help food businesses reopen sustainably
A new guide to help restaurants and food businesses reduce waste, carbon emissions and rebuild their[...]
Debt dispute over Patisserie by Nigel Smith administration
Solicitors acting for Nigel Smith have disputed he owes his in-administration pâtisserie company around £470,000, according[...]
SSP inviting shareholders to reinvest 2019 final dividend into new shares
SSP is facilitating a dividend reinvestment equity offering of up to £26.8m alongside its half-year results[...]
New products: Rieber JVA Secure Meal System, Beavertown Nanobot and more
A look at the latest food, drink and equipment to hit the market
New products: Barentsz gin, PapaKåta tipis and Cimbali’s new M100 Attiva range
Cimbali’s new M100 Attiva range features a die-cast aluminium cover in matte black, grey or glossy[...]
Event and catering businesses ‘falling between the cracks’
Many event and catering businesses are “falling between the cracks”, outside the scope of government support[...]
Training and flexibility key for reopening, say HR leaders
Training and flexibility will be key for hospitality businesses when they look to reopen, according to[...]
Survey finds 81% of accommodation and foodservice businesses ‘temporarily closed or paused trading’
Some 81% of accommodation and foodservice businesses temporarily closed or paused trading between 23 March and[...]
