Jennie Milsom

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Pours for thought: health and wellness on the drinks menu

19 February 2021 by

From immune-boosting juices to gut-loving brews, the demand for healthy drinks on menus has never been greater.

Chef

Menuwatch: Klosterhaus, Bristol

06 January 2021 by

Sister restaurant to the German Gymnasium in London, D&D’s venture in the south-west has seen Bristol locals flocking for its German-inspired menus served against a glamorous backdrop.

Menuwatch: The Curlew, Bodiam Chef

Menuwatch: The Curlew, Bodiam

04 November 2020 by

Nestled in the Sussex countryside, Will Devlin’s second restaurant is drawing a crowd who digs its[...]

Profiles

Minute on the clock: Becky Cummings, Copper & Ink

30 October 2020 by

The co-owner of Copper & Ink restaurant in Blackheath, south London, reveals what qualities she looks[...]

HospoDemo protesters vow to return if government fails to act News

HospoDemo protesters vow to return if government fails to act

20 October 2020 by

The organisers behind Monday’s hospitality protest at Westminster said they will return in greater numbers if[...]

News

Eyewitness: Hospitality workers take the protest to Westminster

19 October 2020 by

The sun was shining on Westminster's Parliament Square as the first of the HospoDemo protesters began[...]

Minute on the clock: Tom Sturman, chef-director, Tomahawk Steakhouse Profiles

Minute on the clock: Tom Sturman, chef-director, Tomahawk Steakhouse

02 October 2020

The chef-director at Tomahawk Steakhouse, which recently launched a restaurant in York, reveals the secret to a great steak and the company’s ambitions to bring the brand to London.

Fuller’s to cut up to 500 jobs with London hardest hit News

Fuller’s to cut up to 500 jobs with London hardest hit

01 October 2020

Simon Emeny, chief executive of Fuller's, has predicted job cuts of 10% across the company following the government’s instruction to work from home, with city centre sites hardest hit.

Nick Smith crowned National Chef of the Year 2021 News

Nick Smith crowned National Chef of the Year 2021

30 September 2020 by

Nick Smith, head chef at Vacherin London, has been named Craft Guild of Chefs National Chef[...]

Business insurance claimants face delay pending possible appeal News

Business insurance claimants face delay pending possible appeal

30 September 2020 by

Business interruption policy claimants are facing delays into 2021 after a 'leapfrog' application to appeal to[...]

Menuwatch: Copper & Ink, Blackheath Chef

Menuwatch: Copper & Ink, Blackheath

30 September 2020 by

Chef Tony Rodd and partner Becky Cummings are wooing Blackheath locals with a wine list that[...]

First Dates restaurant Paternoster Chophouse to relocate News

First Dates restaurant Paternoster Chophouse to relocate

30 September 2020 by

D&D London has announced it will relocate the Paternoster Chophouse restaurant in November from Paternoster Square[...]

The Coal Shed to reopen with ex-Hawksmoor chef at the helm News

The Coal Shed to reopen with ex-Hawksmoor chef at the helm

29 September 2020

Lewis Hannaford, formerly executive chef at the Hawksmoor Group, has been announced as new head chef for the Coal Shed in London ahead of its reopening on Thursday.

Taylor Shaw wins catering contract at Southport College News

Taylor Shaw wins catering contract at Southport College

29 September 2020

Catering operator Taylor Shaw has won a two-year contract with Southport College to provide catering at both campuses for more than 3,000 students, staff and guests across the college’s coffee shops and student restaurant.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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