Jungmin Seo
Reporter
Reporter at The Caterer, covering hotels, restaurants, foodservice, pubs and the latest openings.
Creator of hospitality visa petition calls for fairer immigration scheme
The creator of a petition calling for a new hospitality visa scheme has said the current system is unfair to smaller businesses who may be unable to pay higher salaries.
Hospitality venues hit by “unsustainable” rise in insurance premiums
Hospitality operators are being hit by “unsustainable” rises in insurance premiums, with some brokers reportedly unwilling to work with late-night venues.
Zest Quest Asia announces dates for 2023 competition
The Caterer interview: Dan Warne, founder of Sessions
Hickory secures first catering contract outside Scotland
NQ64 receives seven-figure investment from ThinCats
The Glasshouse in Kew to close after 23 years
The Glasshouse restaurant in Kew is to close on 17 September after 23 years of trading.
Former Faviken head chef Sam Miller joins the Cottage in the Wood
Sam Miller has been appointed as chef director of the Michelin-starred Cottage in the Wood restaurant[...]
Darjeeling Express to open as a pop-up in London gastropub
Asma Khan’s Darjeeling Express restaurant is to open as a pop-up in the Pembroke gastropub in[...]
Budweiser workers set for 180-hour strike in ongoing pay dispute
Budweiser workers are set to go on strike for 180 hours between 22 and 29 August[...]
Hospitality bodies call for urgent government support package to counter energy price rises
Five organisations representing the UK hospitality industry have called on the government to take urgent action to counter soaring energy costs in a joint letter. "
The Berkeley appoints Ninnja Bayram as hotel manager
Ninnja Bayram has been appointed hotel manager of the Berkeley in London’s Knightsbridge.
'Catastrophic' rail strikes could wipe out 'a month's profit'
Hospitality operators fear losing a “month’s profit” from three days of disrupted trade following National rail and Transport for London (TfL) strikes starting today.
Scottish fish and chip shop launches fish frier apprenticeship scheme
A family-run Scottish fish and chip shop is on the hunt for its first apprentice fish[...]
UK inflation at 10.1% poses 'greatest challenge' for hospitality operators
Hospitality businesses have expressed concerns over UK inflation hitting double digits (10.1%) for the first time[...]
UK inflation hits double-digits for the first time since 1982
UK inflation has hit double-digits (10.1%) for the first time in forty years, according to figures[...]
Lewis Vimpany promoted to head chef at Edinburgh's Aizle
Lewis Vimpany has been promoted to head chef of Stuart Ralston’s Aizle restaurant in Edinburgh's Kimpton[...]
200,000 international workers have left hospitality, report reveals
The UK hospitality industry has lost 200,000 international workers since 2019, according to a report from Caterer.com."
Staff poaching causing ‘unsustainable’ wage demands
An increase in staff poaching has seen operators having to offer ‘unsustainable’ salaries to recruit.
Calls for 'urgent support from government' as ONS figures highlight staffing crisis
UKHospitality has called for “urgent support from the government” as low unemployment rates continue to exacerbate the staffing crisis.
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