Neil Gerrard
Reporter
Foodservice
Big Christmas Giveaway: Complimentary access to Swim Club and a three-course dinner for two in Zacry's restaurant at Watergate Bay hotel
02 December 2017 by Neil Gerrard
Restaurant
Ex Kitty Fisher's head chef Tomos Parry to launch Brat restaurant
01 December 2017 by Neil Gerrard
Pub & Bar
Organic growth and Charles Wells brewing acquisition boosts Marston's
30 November 2017 by Neil Gerrard
Pub & Bar
Greene King's managed pubs endure "challenging" first half
30 November 2017 by Neil Gerrard
Hotel
Apprenticeship numbers drop sharply. Apprenticeship levy to blame?
23 November 2017 by Neil Gerrard
Hotel
MPs table early day motion calling for tourism VAT reduction
23 November 2017 by Neil Gerrard
Restaurant
Like-for-like sales rise at Mitchells and Butlers but costs put margins under pressure
23 November 2017 by Neil Gerrard
Hotel
Hospitality sector cheers alcohol duty freeze
22 November 2017 by Neil Gerrard
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