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The growing influence of Veganuary on foodservice

02 January 2024 by

A plant-based, veg-first revolution with Strong Roots – putting the ‘veg’ in Veganuary

Foodservice News

Quality learning and development is the key to our industry’s future

14 December 2023 by

Training and development are engrained in the DNA of Amadeus. We’re committed to developing people at every level and in doing so, we maximise the potential of our talent.

Beyond minibars: Bartech’s UK team goes above and beyond to ensure customer support and satisfaction Hotel News

Beyond minibars: Bartech’s UK team goes above and beyond to ensure customer support and satisfaction

01 December 2023 by
Business assets & assets for sale: Long established business providing catering services Tenders

Business assets & assets for sale: Long established business providing catering services

28 November 2023 by
A welcoming atmosphere and food arriving promptly make memorable festive experiences Business

A welcoming atmosphere and food arriving promptly make memorable festive experiences

28 November 2023 by
How tech will improve diner experience in 2024 News

How tech will improve diner experience in 2024

24 November 2023 by

MACA launches online professional training courses from the UK’s top chefs News

MACA launches online professional training courses from the UK’s top chefs

16 November 2023 by

The first-ever online training courses for professional and student chefs, given by professional Guest Chefs at[...]

Creed Foodservice trends hub launches as operators look ahead to 2024 News

Creed Foodservice trends hub launches as operators look ahead to 2024

16 November 2023 by

One of the UK’s largest nationwide wholesalers Creed Foodservice, has announced the launch of the Creed[...]

Business

Update your handwash facilities with Dettol

15 November 2023 by

An antibacterial handwash will break the chain of infection – find one that will suit your[...]

How should businesses prepare for the future? Products

How should businesses prepare for the future?

31 October 2023 by

Undoubtedly, the hospitality industry has faced an immensely difficult few years.

Chef

Tom Kerridge: 'Using Knorr Professional bouillons in kitchens isn’t about cutting corners'

Tom Kerridge needs no introduction. He’s a chef at the top of his game, with a thriving restaurant business, catering company and successful television career to boot. There’s no doubt that he’s also done incredible things to raise the profile of the hospitality industry in the public consciousness, most recently[...]"

30 October 2023 by
Elevate your plate: Santa Maria’s new Nachos solution for out-of-home operators Products

Elevate your plate: Santa Maria’s new Nachos solution for out-of-home operators

30 October 2023
by

With 83% of consumers ordering nachos when eating out and 62% looking to spend money on experiences rather than material things, there is an opportunity for out-of-home operators to create an elevated food experience and tap into the ever-growing Mexican[...]

Food safety expert highlights risks of imported eggs News

Food safety expert highlights risks of imported eggs

30 October 2023
by

Food safety expert, Sterling Crew, has been highlighting the food safety benefits of British Lion eggs

Grass fed Irish dairy: the perfect blend of high-quality nutrition and flavour Products

Grass fed Irish dairy: the perfect blend of high-quality nutrition and flavour

23 October 2023 by

Research indicates Irish grass fed cows produce milk with significantly more beneficial nutrients

Global HR technology leader Harri raises $43M in growth equity capital News

Global HR technology leader Harri raises $43M in growth equity capital

18 October 2023 by

Harri, the revolutionary Frontline Employee Experience platform provider, today announced details of its latest funding, which[...]

The revival of passion: NEC Group’s innovative coffee venture News

The revival of passion: NEC Group’s innovative coffee venture

18 October 2023 by

It’s been an exciting summer for the NEC Group and Amadeus as we opened our brand-new[...]

The nation has spoken: Lion Sauces asks diners to rate their roast dinners News

The nation has spoken: Lion Sauces asks diners to rate their roast dinners

16 October 2023 by

Roast dinners are a staple of British cuisine. Delicious, indulgent, and taking a little bit of[...]

News

Natasha’s Law: reflecting on the past two years

Two years ago, we saw the introduction of a new law that required any food industry company that sells pre-packaged for direct sale (PPDS) foods to re-think how they’re labelled. "

15 October 2023 by
The future of hospitality: how smart payment technology enhances guest experiences News

The future of hospitality: how smart payment technology enhances guest experiences

09 October 2023
by

Exceptional customer experiences play a crucial role in generating revenue and nurturing repeat business in hospitality.

Marriott International announces its newest midscale brand, Four Points Express by Sheraton News

Marriott International announces its newest midscale brand, Four Points Express by Sheraton

09 October 2023
by

Marriott International continues its affordable midscale growth with the announcement of Four Points Express by Sheraton.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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