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Learn how the Pigs Nose Inn won up to 20% customer growth in five months
How the Pigs Nose Inn achieved up to 20% customer growth in just five months with Square and OpenTable.
Nigel Smith to launch Chotto Matte as part of Central Park Towers development in Tbilisi, Georgia
Central Park Towers in Tbilisi, Georgia, is delighted to announce that the internationally renowned hospitality group Chotto Matte will open its latest restaurant in the development.
Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings
Meatless Farm returns to foodservice with national comeback campaign
Driving increased value through innovation with SHR Group and allora.ai
In the ever-evolving landscape of hospitality, staying ahead of the competition is essential
allmanhall awarded gold accreditation for investment in people
For the first time in their 17-year history, food procurement experts allmanhall underwent an assessment by[...]
How restaurant chain Tender Cow increased customer spend and staff tips by leveraging tech
Tender Cow has made significant progress from its origins as a street food stall in London,[...]
Worth My Salt’s Nigel Smith appointed F&B consultant of five-star luxury hotel complex
Luxury building complex in Tbilisi, Georgia, engages Worth My Salt as F&B consultant
Avoid sore hands with Tork skincare solutions
Frequent hand disinfection and washing can result in sore hands and skin issues. Tork provides a hygenic and sustainable solution"
Registration opens for Independent Hotel Show 2023
Visitor registration has opened for the Independent Hotel Show, in partnership with James Hallam, which returns to Olympia London on 16-17 October
How Tetra Pak is helping the hospitality industry improve branding and sustainability
For any business within the hospitality industry, being remembered for the right reasons is essential, as is showing a continued dedication to reducing environmental impact. For hotels, success in these areas can be the result of anything from effective communication[...]
Loaded launches: Santa Maria’s new dirty and decadent solution for operators
Santa Maria, the nation’s leading out-of-home food provider, today launched its latest solution – Loaded –[...]
Efficient purchasing by leveraging F&B market trend insights
Keeping up to date with what is happening regarding price and availability in the food and[...]
Schweppes unveils new campaign to inspire consumers to follow their social instincts
Campaign reminds consumers to live life as they were born – social – by inspiring and[...]
Radisson RED’s vibrant energy spreads across the UK
The upper-upscale hotel brand Radisson RED, which presents a playful twist on the conventional, has expanded[...]
Is technology helping hospitality – or hampering it? TalkTalk Business asked 100 of your peers
For over 25 years, TalkTalk Business has been helping UK hospitality businesses to grow, evolve and succeed."
Commitment to sustainability – food procurement team, allmanhall is taking real action
allmanhall, the independent food procurement specialist, have joined the United Nations Global Compact Initiative
How can hotels use AI to boost direct bookings and upselling?
An AI-powered Guest Communications Hub is a powerful tool for hoteliers to automate more than 85% of their guests' queries, but it is just as effective in increasing revenue from direct bookings and ancillary services.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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