Sophie Witts
Artichoke bistro in Chester closes due to 'financial pressures'
Independent bar and bistro Artichoke in Chester has permanently closed after 12 years of trading.
Alexis Gauthier to open two new vegan restaurants
Pioneering vegan chef Alexis Gauthier is to open two new plant-based restaurants within the BFI Stephen Street building in London’s Soho in mid-June.
The Restaurant Group faces fresh criticism over chief executive’s pay
A shareholder advisory group is the latest to question the pay packet of the Restaurant Group’s[...]
Jamie Oliver's new London restaurant part of 'five-year plan'
Jamie Oliver’s new UK restaurant is set to be positioned as more ‘premium’ than the collapsed[...]
Craft Guild of Chefs announces 2023 Graduate Awards semi-finalists
The Craft Guild of Chefs has named the 36 candidates who will take part in the[...]
Vurger Co restaurant group bought out of pre-pack administration
Vegan fast food restaurant brand Vurger Co has been bought out of administration in a pre-pack[...]
Charlotte Vincent named head chef at the Candlelight Inn
2023 Great British Menu contestant Charlotte Vincent has been appointed head chef at AA-rosette gastropub the Candlelight Inn in Chard, Somerset."
Lello Favuzzi leaves Macellaio RC restaurant group
Lello Favuzzi has left his role as executive head chef at the Macellaio RC restaurant group after almost a year in the role.
McDonald's fined £475,000 after mouse droppings found in burger wrapper
McDonald’s has been fined almost half a million pounds after a London customer found mouse droppings in their cheeseburger wrapper.
Prezzo to pursue restructuring plan through the courts
Prezzo is set to pursue a restructuring plan through the courts as it looks to close[...]
Andrea Cofini appointed executive chef at Le Comptoir Robuchon
Andrea Cofini has been appointed executive chef at Le Comptoir Robuchon in London.
Chef Alex Claridge made night-time economy advisor for the West Midlands
Restaurateur Alex Claridge has been appointed by West Midlands Mayor Andy Street as the new night[...]
People still 'happy to spend' on holidays, says PPHE Hotel Group
Consumers are continuing to spend money on “attractive destinations and holidays” despite economic difficulties, PPHE Hotel[...]
Auberge du Lac restaurant to reopen for first time in three years
The Auberge du Lac restaurant in Hertfordshire is to reopen for the first time in three years under a new head chef."
The Restaurant Group under fire from second activist investor over bosses' pay
A second activist investor in the Restaurant Group (TRG) has said it plans to vote against the pay packet of boss Andy Hornby next month.
Budgie Montoya to open restaurant at Market Halls Oxford Street
Chef Ferdinand ‘Budgie’ Montoya is to open a restaurant unit at London’s Market Halls Oxford Circus on 15 May.
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