Tessa Allingham
Book review: Going for an Indian by Ziaur Choudhrey
When Ziaur Choudhrey was a schoolboy, he would tie up his shoelaces tight before getting off the bus home.
Book review: The Ramadan Cookbook by Anisa Karolia
With the start of Ramadan less than a fortnight away, this week’s publication of Anisa Karolia’s The Ramadan Cookbook is all the more timely
Paul Welburn takes flight with the Cygnet at the Swan Inn
Menuwatch: Fin Boys, Cambridge
Chef Lee Bye on the reinvention of Tuddenham Mill
The Harper hotel offers a boutique and unique taste of North Norfolk
The Harper, a coastal hotel created in a former glassblowing factory, is steeped in North Norfolk[...]
Adnams’ chief executive Andy Wood on how the pubco is shifting its focus from selling rooms to promoting the assets of East Anglia
Adnams hopes to make reopening after lockdown a success by offering guests a taste of East[...]
Menuwatch: Forage Kitchen, Bury St Edmunds
A relaxed approach to high-end dining encourages chefs to experiment with superior local ingredients, creating an[...]
Menuwatch: Watson and Walpole
Hotel Inspector Ruth Watson is applying her business sense to this Suffolk neighbourhood Italian, accompanied by[...]
Ben and Sophie Crittenden on opening Stark, their Michelin-starred restaurant on a shoestring
This year promised greatness for Ben and Sophie Crittenden, who planned to move their Michelin-starred restaurant, Stark, into a bigger site and launch a tapas bar in the old premises."
Paul Welburn on transforming his Michelin-starred Oxford Kitchen into the more casual 215
The Covid pandemic has seen Paul Welburn transform his Michelin-starred Oxford Kitchen into a simpler neighbourhood concept, but with the same ambition.
Menuwatch: Sam’s Riverside
Harvey Trollope’s seafood-led, brasserie-style cuisine is drawing customers into Sam Harrison’s stylish restaurant in spite of social distancing. Tessa Allingham pays a visit.
Back on course: how hospitality colleges are getting students back to school
Coronavirus has wreaked havoc on hospitality education, but catering colleges have discovered innovative ways to keep[...]
Menuwatch: Vanderlyle To Go
A swift turnaround to a delivery model hasn’t stopped this Cambridge restaurant and its plant-based comfort[...]
It's playtime: how to create a hotel that appeals to kids and their parents
Fowey Hall, part of the Luxury Family Hotels group, has reinvigorated its interior to welcome parents[...]
Menuwatch: The Old Stamp House, Ambleside
This Ambleside restaurant is a paean to the Herdwick, the lamb turning up in Ryan Blackburn’s[...]
Menuwatch: The Black Bull
It might be a surprise to find Japanese flavours at a pub in the heart of the Yorkshire Dales but, as Tessa Allingham discovers, Nina Matsunaga has balanced a ‘subtle fusion’ "
How Simon Rogan is adding global influences at Henrock
Leeu Collection has put all its trust in Simon Rogan, giving him total control over the F&B operation at its first UK hotel, Linthwaite House in Cumbria. Tessa Allingham discovers how the four-Michelin-starred chef is juggling things up, adding influences[...]
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