Tessa Allingham

Recipes

Book review: Going for an Indian by Ziaur Choudhrey

16 March 2023 by

When Ziaur Choudhrey was a schoolboy, he would tie up his shoelaces tight before getting off the bus home.

Recipes

Book review: The Ramadan Cookbook by Anisa Karolia

09 March 2023 by

With the start of Ramadan less than a fortnight away, this week’s publication of Anisa Karolia’s The Ramadan Cookbook is all the more timely

The Harper hotel offers a boutique and unique taste of North Norfolk Hotel

The Harper hotel offers a boutique and unique taste of North Norfolk

01 July 2021 by

The Harper, a coastal hotel created in a former glassblowing factory, is steeped in North Norfolk[...]

Adnams’ chief executive Andy Wood on how the pubco is shifting its focus from selling rooms to promoting the assets of East Anglia Pub & Bar

Adnams’ chief executive Andy Wood on how the pubco is shifting its focus from selling rooms to promoting the assets of East Anglia

24 March 2021 by

Adnams hopes to make reopening after lockdown a success by offering guests a taste of East[...]

Menuwatch: Forage Kitchen, Bury St Edmunds Chef

Menuwatch: Forage Kitchen, Bury St Edmunds

13 January 2021 by

A relaxed approach to high-end dining encourages chefs to experiment with superior local ingredients, creating an[...]

Menuwatch: Watson and Walpole Chef

Menuwatch: Watson and Walpole

25 November 2020 by

Hotel Inspector Ruth Watson is applying her business sense to this Suffolk neighbourhood Italian, accompanied by[...]

Restaurant

Paul Welburn on transforming his Michelin-starred Oxford Kitchen into the more casual 215

02 October 2020

The Covid pandemic has seen Paul Welburn transform his Michelin-starred Oxford Kitchen into a simpler neighbourhood concept, but with the same ambition.

Menuwatch: Sam’s Riverside Chef

Menuwatch: Sam’s Riverside

19 August 2020

Harvey Trollope’s seafood-led, brasserie-style cuisine is drawing customers into Sam Harrison’s stylish restaurant in spite of social distancing. Tessa Allingham pays a visit.

Back on course: how hospitality colleges are getting students back to school Training

Back on course: how hospitality colleges are getting students back to school

13 August 2020 by

Coronavirus has wreaked havoc on hospitality education, but catering colleges have discovered innovative ways to keep[...]

Menuwatch: Vanderlyle To Go Chef

Menuwatch: Vanderlyle To Go

10 June 2020 by

A swift turnaround to a delivery model hasn’t stopped this Cambridge restaurant and its plant-based comfort[...]

It's playtime: how to create a hotel that appeals to kids and their parents Hotel

It's playtime: how to create a hotel that appeals to kids and their parents

19 March 2020 by

Fowey Hall, part of the Luxury Family Hotels group, has reinvigorated its interior to welcome parents[...]

Menuwatch: The Old Stamp House, Ambleside Chef

Menuwatch: The Old Stamp House, Ambleside

11 March 2020 by

This Ambleside restaurant is a paean to the Herdwick, the lamb turning up in Ryan Blackburn’s[...]

Business

How Simon Rogan is adding global influences at Henrock

23 October 2019

Leeu Collection has put all its trust in Simon Rogan, giving him total control over the F&B operation at its first UK hotel, Linthwaite House in Cumbria. Tessa Allingham discovers how the four-Michelin-starred chef is juggling things up, adding influences[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking