Tessa Allingham
Menuwatch: Fin Boys, Cambridge
Whole-fish butchery that includes bones, scales and skin turns offcuts into rich and varied creations celebrating the flavours of the sea in middle England. Tessa Allingham reports.
Chef Lee Bye on the reinvention of Tuddenham Mill
Tuddenham Mill is proof that the wheels of progress keep turning, with the 250-year-old Suffolk hotel having refined its offer during the pandemic. Chef-patron Lee Bye tells Tessa Allingham how he’s had the confidence to ring the changes
Graduate Hotels opens two hotels with old-school charm in Oxford and Cambridge
The Harper hotel offers a boutique and unique taste of North Norfolk
Adnams’ chief executive Andy Wood on how the pubco is shifting its focus from selling rooms to promoting the assets of East Anglia
Menuwatch: Forage Kitchen, Bury St Edmunds
Menuwatch: Watson and Walpole
Hotel Inspector Ruth Watson is applying her business sense to this Suffolk neighbourhood Italian, accompanied by[...]
Ben and Sophie Crittenden on opening Stark, their Michelin-starred restaurant on a shoestring
This year promised greatness for Ben and Sophie Crittenden, who planned to move their Michelin-starred restaurant,[...]
Paul Welburn on transforming his Michelin-starred Oxford Kitchen into the more casual 215
The Covid pandemic has seen Paul Welburn transform his Michelin-starred Oxford Kitchen into a simpler neighbourhood[...]
Tender opportunity: Penwortham Golf Club
Catering franchise available near Preston, Lancashire.
Menuwatch: Sam’s Riverside
Harvey Trollope’s seafood-led, brasserie-style cuisine is drawing customers into Sam Harrison’s stylish restaurant in spite of social distancing. Tessa Allingham pays a visit."
Back on course: how hospitality colleges are getting students back to school
Coronavirus has wreaked havoc on hospitality education, but catering colleges have discovered innovative ways to keep teaching their students, as well as preparing them for the new normal.
Menuwatch: Vanderlyle To Go
A swift turnaround to a delivery model hasn’t stopped this Cambridge restaurant and its plant-based comfort food from picking up a legion of new fans.
It's playtime: how to create a hotel that appeals to kids and their parents
Fowey Hall, part of the Luxury Family Hotels group, has reinvigorated its interior to welcome parents[...]
Menuwatch: The Old Stamp House, Ambleside
This Ambleside restaurant is a paean to the Herdwick, the lamb turning up in Ryan Blackburn’s[...]
Menuwatch: The Black Bull
It might be a surprise to find Japanese flavours at a pub in the heart of[...]
How Simon Rogan is adding global influences at Henrock
Leeu Collection has put all its trust in Simon Rogan, giving him total control over the[...]
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