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Tessa Allingham

Restaurant

Menuwatch: Fin Boys, Cambridge

13 October 2021 by

Whole-fish butchery that includes bones, scales and skin turns offcuts into rich and varied creations celebrating the flavours of the sea in middle England. Tessa Allingham reports.

Restaurant

Chef Lee Bye on the reinvention of Tuddenham Mill

30 September 2021 by

Tuddenham Mill is proof that the wheels of progress keep turning, with the 250-year-old Suffolk hotel having refined its offer during the pandemic. Chef-patron Lee Bye tells Tessa Allingham how he’s had the confidence to ring the changes

Graduate Hotels opens two hotels with old-school charm in Oxford and Cambridge Hotel

Graduate Hotels opens two hotels with old-school charm in Oxford and Cambridge

19 August 2021 by
The Harper hotel offers a boutique and unique taste of North Norfolk Hotel

The Harper hotel offers a boutique and unique taste of North Norfolk

01 July 2021 by
Adnams’ chief executive Andy Wood on how the pubco is shifting its focus from selling rooms to promoting the assets of East Anglia Pub & Bar

Adnams’ chief executive Andy Wood on how the pubco is shifting its focus from selling rooms to promoting the assets of East Anglia

24 March 2021 by
Menuwatch: Forage Kitchen, Bury St Edmunds Chef

Menuwatch: Forage Kitchen, Bury St Edmunds

13 January 2021 by

Menuwatch: Watson and Walpole Chef

Menuwatch: Watson and Walpole

25 November 2020 by

Hotel Inspector Ruth Watson is applying her business sense to this Suffolk neighbourhood Italian, accompanied by[...]

Ben and Sophie Crittenden on opening Stark, their Michelin-starred restaurant on a shoestring Restaurant

Ben and Sophie Crittenden on opening Stark, their Michelin-starred restaurant on a shoestring

11 November 2020 by

This year promised greatness for Ben and Sophie Crittenden, who planned to move their Michelin-starred restaurant,[...]

Restaurant

Paul Welburn on transforming his Michelin-starred Oxford Kitchen into the more casual 215

02 October 2020 by

The Covid pandemic has seen Paul Welburn transform his Michelin-starred Oxford Kitchen into a simpler neighbourhood[...]

Tender opportunity: Penwortham Golf Club Tenders

Tender opportunity: Penwortham Golf Club

19 August 2020 by

Catering franchise available near Preston, Lancashire.

Chef

Menuwatch: Sam’s Riverside

Harvey Trollope’s seafood-led, brasserie-style cuisine is drawing customers into Sam Harrison’s stylish restaurant in spite of social distancing. Tessa Allingham pays a visit."

19 August 2020 by
Back on course: how hospitality colleges are getting students back to school Training

Back on course: how hospitality colleges are getting students back to school

13 August 2020
by

Coronavirus has wreaked havoc on hospitality education, but catering colleges have discovered innovative ways to keep teaching their students, as well as preparing them for the new normal.

Menuwatch: Vanderlyle To Go Chef

Menuwatch: Vanderlyle To Go

10 June 2020
by

A swift turnaround to a delivery model hasn’t stopped this Cambridge restaurant and its plant-based comfort food from picking up a legion of new fans.

It's playtime: how to create a hotel that appeals to kids and their parents Hotel

It's playtime: how to create a hotel that appeals to kids and their parents

19 March 2020 by

Fowey Hall, part of the Luxury Family Hotels group, has reinvigorated its interior to welcome parents[...]

Menuwatch: The Old Stamp House, Ambleside Chef

Menuwatch: The Old Stamp House, Ambleside

11 March 2020 by

This Ambleside restaurant is a paean to the Herdwick, the lamb turning up in Ryan Blackburn’s[...]

Menuwatch: The Black Bull Chef

Menuwatch: The Black Bull

04 December 2019 by

It might be a surprise to find Japanese flavours at a pub in the heart of[...]

Business

How Simon Rogan is adding global influences at Henrock

23 October 2019 by

Leeu Collection has put all its trust in Simon Rogan, giving him total control over the[...]

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