The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Hospitality Business Leaders 2019: A picture of health

27 September 2019 by
Hospitality Business Leaders 2019: A picture of health

Veganism, sustainability and ‘no and low’ alcoholic beverages are the trends tempting today’s health-conscious consumers, and operators looking to provide something indulgent will have to think outside of the box

Consumers are eating and drinking more healthily, exploring new diets and cuisines, and demanding top experiences when they go out for a meal or a drink.

Those are among some of the big trends revealed by the Hospitality Business Leaders Report – new research by The Caterer that is powered by CGA’s exclusive survey of more than 500 leaders across the restaurant, hotel, foodservice, and pub and bar sectors. 

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