Veganism, sustainability and â€˜no and lowâ€™ alcoholic beverages are the trends tempting todayâ€™s health-conscious consumers, and operators looking to provide something indulgent will have to think outside of the box
Consumers are eating and drinking more healthily, exploring new diets and cuisines, and demanding top experiences when they go out for a meal or a drink.
Those are among some of the big trends revealed by the Hospitality Business Leaders Report â€“ new research by The Caterer that is powered by CGAâ€™s exclusive survey of more than 500 leaders across the restaurant, hotel, foodservice, and pub and bar sectors.Â
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