The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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The Caterer interview: Guy Parsons, chief executive, EasyHotel 04 August 2019 by

The chief executive of EasyHotel talks to Katherine Price about the group shifting its UK growth focus to franchise, outperforming the market four years in a row and why he thinks the hospitality industry is undervalued

You joined EasyHotel four years ago. What was the business like when you arrived?

It needed some TLC and a focus. Fundamentally, it was a great brand, it just hadn't been developed. Everything needed a refresh and I brought in a completely new team. When I arrived, there was only one other person who had worked in a hotel business before.

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