The Caterer is hosting a free event for contract caterers to explore how it's possible to deliver on social responsibility expectations in contracts to the benefit of all parties.
The ‘True Cost of a Social Conscience' event, held in partnership with Seasoned, will feature a panel exploring how to develop local partnerships and procurement strategies that deliver for both operator and client.
Taking place at the Mermaid London at 8:45-11am on 21 September, the breakfast event will include representatives from CH&Co, Neller Davies, Seasoned, Nemi Teas, and the Mermaid London.
Representing a significant part of the value chain, the panel will be positioned to address the cost of a social conscious from supply, to consultant and caterer, through to client.
Audience members will be invited to join the discussion, with the opportunity to engage with the panel and contribute to the debate.
To register your interest in joining the What is the True Cost of a Social Conscience event please email Rowan Fisher.
The True Cost of a Social Conscience
- 8:45am refreshments
- 9:15am panel starts
- 10:15am breakfast canapes
- 11am depart
Chair: James Stagg, editor, The Caterer
Pranav Chopra, founder, Nemi Teas
Samantha Davis, group procurement and supply chain director, CH&Co
Julian Fris, founder, Neller Davies
Jackie Harding, commercial director, the Mermaid London
Colin Sayers, managing partner, Seasoned