So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
Read More
Search

A bigger splash: key trends in seafish and shellfish

14 July 2018 by
A bigger splash: key trends in seafish and shellfish

New species and cooking styles are making seafish and shellfish the darlings of sustainable menus. Will Hawkes reports on the key trends

Smoking Goat is a fine place to gauge the state of London food. This Thai barbecue restaurant in Shoreditch boasts all the signifiers of laid-back, modern dining: craft beer, painted brick walls, relaxed service, venting so exposed you can almost see it blush. An open kitchen occupies the centre of the room, where chef Ben Chapman sends out flamboyantly named and spiced plates, including barbecue mutton massaman curry, smoked brisket drunken noodles and lots of fish dishes, too.

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!