Search
The Caterer

Academy of Culinary Arts names winners

26 July 2004
Academy of Culinary Arts names winners

Rachel Humphrey of Le Gavroche, Ben Batchelor of Aramark's BP Sunbury contract, and Gaetan Morillon of Morton's learned last week that they were the top scorers in their respective disciplines of kitchen, pastry and service in this year's Academy of Culinary Arts Annual Awards of Excellence. Their main prize is a culinary tour of Louisiana, plus individual scholarships. The trio, along with 16 other young professionals, gained their award of excellence at the end of April (Caterer 22 April, page 14).

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!