The chef with no name 24 January 2020 How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
In this week's issue... The chef with no name How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
Read More
Search

Baileys Coffee, By Nestlé

01 April 2008
Baileys Coffee, By Nestlé

15ml (1tbsp) Nescafé Alta Rica
200ml (7 fl. oz) boiling water
1 shot Baileys
30ml (2tbsp) double cream, lightly whipped
Caramel sauce
Chocolate shavings

Dissolve the Nescafé Alta Rica in the boiling water and add the Baileys. Top with the cream, caramel sauce and chocolate shavings.

Serves 1

Preparation time: 5 minutes

By Nescafé

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!