Recipe of the week: salmon kedgeree with beetroot slaw
This dish is designed to be shared. Served on a large platter, the different layers and[...]
Recipe of the week: Rukmini Iyer's all-in-one paella
Inspired by oven-cook risottos, I give you this oven-cooked paella – no stirring, just beautifully cooked[...]
Book review: 'Comfort: Recipes to Calm your Fortress' by Gabriella Dyson and Lucy Studley
“In times of uncertainty, we can rely on our kitchens as a source of comfort.”
Recipe of the week: Prawn and spinach pastry with mousseline sauce
Taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley
Recipe of the week: Tim Anderson's ‘Ramen for Faye Wong’
Taken from Vegan JapanEasy by Tim Anderson
Rick and Jack Stein round up chefs for virtual food festival this Sunday
Following the success of their inaugural virtual food festival earlier this month, Rick and Jack Stein[...]
Recipe of the week: Masa pasta ravioli with cured egg yolks and Gulf bottarga
Taken from Cooking in Marfa, by Virginia Lebermann and Rocky Barnette
