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Recipes

Recipes

Recipe: Chipotle corn 'vurger' with crispy fried jackfruit

02 February 2023 by

Recipe for a vegan corn burger from the Vurger Co's new recipe book

Recipes

Recipe: Spinach-goats’ cheese bars with dried apricots, pumpkin seeds and rosemary

26 January 2023 by

Recipe for savoury cheese bars from Le Cordon Bleu's recipe book Bakery School

Recipe of the week: Roast rump of Cornish lamb, peas à la Française, asparagus, roasted potatoes Recipes

Recipe of the week: Roast rump of Cornish lamb, peas à la Française, asparagus, roasted potatoes

17 January 2023 by
Recipe of the week: Loaf-baked whole cheese with girolles Recipes

Recipe of the week: Loaf-baked whole cheese with girolles

04 January 2023 by
Recipe of the week: Sika roast Recipes

Recipe of the week: Sika roast

03 January 2023 by
Recipe: Hot butter squid from Hoppers Recipes

Recipe: Hot butter squid from Hoppers

21 December 2022 by

Recipe of the week: Grilled kippers from The British Cookbook Recipes

Recipe of the week: Grilled kippers from The British Cookbook

09 December 2022 by

A classic British dish of grilled kippers, from The British Cookbook by Ben Mervis

Recipe of the week: gut-friendly beetroot soup by Heston Blumenthal Recipes

Recipe of the week: gut-friendly beetroot soup by Heston Blumenthal

24 November 2022 by

How about getting friendly with your gut?

Recipe: Curry cream coulant, frozen yogurt and Meyer lemon Recipes

Recipe: Curry cream coulant, frozen yogurt and Meyer lemon

15 November 2022 by

Every year, Sébastien Bras has fun reinterpreting this classic dessert invented by his father

Recipe: Ackee and saltfish Recipes

Recipe: Ackee and saltfish

09 November 2022 by

This recipe from Motherland by Melissa Thompson sees a Jamaican classic, ready to be served with[...]

Recipes

Recipe: Aubergine and courgette lasagne from The Italian Pantry by Theo Randall

Theo Randall gives his recipe, based on his mother's, for a vegetable lasagne"

02 November 2022 by
Venison loin, green peppercorns, red cabbage and game fondants from Fifty Years: Kinloch Lodge Recipes

Venison loin, green peppercorns, red cabbage and game fondants from Fifty Years: Kinloch Lodge

27 October 2022
by

We get amazing venison from the woodland around Skye from our friend Davie Urquhart and his team at Skye Game.

Chicken wings Critchley-style from Cherry Blossom by Dave J Critchley Recipes

Chicken wings Critchley-style from Cherry Blossom by Dave J Critchley

13 October 2022
by

Who doesn’t love a chicken wing? Especially one with these incredible flavours

Brown butter curried cornbread from Mezcla by Ixta Belfrage Recipes

Brown butter curried cornbread from Mezcla by Ixta Belfrage

06 October 2022 by

Ixta Belfrage's recipe for brown butter curried cornbread sees a delicious corn-coated star of the show

Recipe of the week: poached pears with buckwheat crumble Chef

Recipe of the week: poached pears with buckwheat crumble

15 September 2022 by

For us, pears are one of the UK climate’s most plentiful bounties.

Recipe of the week: Lobster and spelt, Fenland celery, caviar and Selim pepper Chef

Recipe of the week: Lobster and spelt, Fenland celery, caviar and Selim pepper

13 September 2022 by

Recipe for lobster and spelt, Fenland celery, caviar and Selim pepper from Clare Smyth's cookbook Core

Recipe of the week: chargrilled ox heart with watercress and charred radicchio and spring onions Chef

Recipe of the week: chargrilled ox heart with watercress and charred radicchio and spring onions

25 August 2022 by

You might have to place a special order with your butcher for ox heart, but it’s[...]

Chef

Recipe of the week: Rob’s pork pie from The Pig: 500 Miles of Food Friends and Local Legends

Recipe for Rob's pork pie from The Pig: 500 Miles of Food Friends and Local Legends by Robin Huston and the Pig team"

24 August 2022 by
Recipe of the week: Black pepper beef Chef

Recipe of the week: Black pepper beef

11 August 2022
by

This recipe was given to me by my dear friend Joe Lenora’s mum, Auntie Patricia.

Recipe of the week: Girolle and walnut croquetas Chef

Recipe of the week: Girolle and walnut croquetas

09 August 2022
by

From The Spanish Home Kitchen by Jose Pizarro, inspired by his father's walnut tree in his childhood home

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