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Book review: The Burnt Chef Project: Recipes for Mental Health
Chef

Book review: The Burnt Chef Project: Recipes for Mental Health

09 July 2020 by

With anxiety likely to be rife in the industry as the fate of many businesses teeter on a knife edge, the work of the Burnt Chef Project is more important than ever.

Recipe of the week: marinated scallop, green almonds, buttermilk, stinging nettle
Recipes

Recipe of the week: marinated scallop, green almonds, buttermilk, stinging nettle

09 July 2020 by

This was one of the first dishes on our opening menu at Restaurant Interlude and ultimately helped us achieve our Michelin star within 10 months.

Book review: The World Vegetarian by Roopa Gulati
Chef

Book review: The World Vegetarian by Roopa Gulati

21 May 2020

India: The World Vegetarian is the latest instalment in Bloomsbury’s new World Vegetarian cookbook series, which so far also includes Mexico, Italy and Japan.

Recipe: Mich Turner's red velvet cake with white chocolate mirror glaze
Recipes

Recipe: Mich Turner's red velvet cake with white chocolate mirror glaze

14 May 2020

My son described this as ‘a Ferrari in a cake’ and who can argue with that? This red mirror glaze is made with white chocolate and glucose syrup to create a super-shiny, vibrant red, glossy mirror glaze.

Recipe of the week: carbonara with mint and peas
Recipes

Recipe of the week: carbonara with mint and peas

09 April 2020

We’ve been teaching this recipe at Life Kitchen since our very first class.

Recipe of the week: roasted cod with a coriander crust
Chef

Recipe of the week: roasted cod with a coriander crust

02 April 2020

The combination of fish and tahini is one we find hard to resist, but this works just as well without the tahini sauce if you’re looking for a shortcut or want to keep the focus on the lemon. Either way,[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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