Recipes
Recipe: Chipotle corn 'vurger' with crispy fried jackfruit
Recipe for a vegan corn burger from the Vurger Co's new recipe book
Recipe: Spinach-goats’ cheese bars with dried apricots, pumpkin seeds and rosemary
Recipe for savoury cheese bars from Le Cordon Bleu's recipe book Bakery School
Recipe of the week: Roast rump of Cornish lamb, peas à la Française, asparagus, roasted potatoes
Recipe of the week: Loaf-baked whole cheese with girolles
Recipe of the week: Sika roast
Recipe: Hot butter squid from Hoppers
Recipe of the week: Grilled kippers from The British Cookbook
A classic British dish of grilled kippers, from The British Cookbook by Ben Mervis
Recipe of the week: gut-friendly beetroot soup by Heston Blumenthal
How about getting friendly with your gut?
Recipe: Curry cream coulant, frozen yogurt and Meyer lemon
Every year, Sébastien Bras has fun reinterpreting this classic dessert invented by his father
Recipe: Ackee and saltfish
This recipe from Motherland by Melissa Thompson sees a Jamaican classic, ready to be served with[...]
Recipe: Aubergine and courgette lasagne from The Italian Pantry by Theo Randall
Theo Randall gives his recipe, based on his mother's, for a vegetable lasagne"
Venison loin, green peppercorns, red cabbage and game fondants from Fifty Years: Kinloch Lodge
We get amazing venison from the woodland around Skye from our friend Davie Urquhart and his team at Skye Game.
Chicken wings Critchley-style from Cherry Blossom by Dave J Critchley
Who doesn’t love a chicken wing? Especially one with these incredible flavours
Brown butter curried cornbread from Mezcla by Ixta Belfrage
Ixta Belfrage's recipe for brown butter curried cornbread sees a delicious corn-coated star of the show
Recipe of the week: poached pears with buckwheat crumble
For us, pears are one of the UK climate’s most plentiful bounties.
Recipe of the week: Lobster and spelt, Fenland celery, caviar and Selim pepper
Recipe for lobster and spelt, Fenland celery, caviar and Selim pepper from Clare Smyth's cookbook Core
Recipe of the week: chargrilled ox heart with watercress and charred radicchio and spring onions
You might have to place a special order with your butcher for ox heart, but it’s[...]
Recipe of the week: Rob’s pork pie from The Pig: 500 Miles of Food Friends and Local Legends
Recipe for Rob's pork pie from The Pig: 500 Miles of Food Friends and Local Legends by Robin Huston and the Pig team"
Recipe of the week: Black pepper beef
This recipe was given to me by my dear friend Joe Lenora’s mum, Auntie Patricia.
Recipe of the week: Girolle and walnut croquetas
From The Spanish Home Kitchen by Jose Pizarro, inspired by his father's walnut tree in his childhood home
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.