Recipe: Mich Turner's red velvet cake with white chocolate mirror glaze
My son described this as ‘a Ferrari in a cake’ and who can argue with that? This red mirror glaze is made with white chocolate and glucose syrup to create a super-shiny, vibrant red, glossy mirror glaze."
Recipe of the week: Prawn and spinach pastry with mousseline sauce
Taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley
Recipe of the week: Tim Anderson's ‘Ramen for Faye Wong’
Taken from Vegan JapanEasy by Tim Anderson
Recipe of the week: roasted cod with a coriander crust
The combination of fish and tahini is one we find hard to resist, but this works just as well without the tahini sauce if you’re looking for a shortcut or want to keep the focus on the lemon. Either way, this is as close to fast food as you can[...]"
Brush with genius: William Curley's Easter egg masterclass
William Curley celebrates Easter in style, with a truly extravagant creation stuffed with decadent maple syrup truffles