Recipes

Recipe of the week: Cornish briam by Rick Stein Chef

Recipe of the week: Cornish briam by Rick Stein

14 October 2021 by

The thought behind this recipe was to come up with a dish that uses all the[...]

Diners will expect all the trimmings at Christmas despite supply challenges Products

Diners will expect all the trimmings at Christmas despite supply challenges

08 October 2021 by

Diners will still be expecting all the trimmings at Christmas despite pressures on supplies, according to[...]

Recipe of the week: fried apple pie bites from 'Cook As You Are' by Ruby Tandoh Chef

Recipe of the week: fried apple pie bites from 'Cook As You Are' by Ruby Tandoh

07 October 2021 by

These are like something from a sweet-toothed fever dream: apple slices rolled in butter, cinnamon and[...]

Recipe of the week: Aubergine confit with red rice miso vinaigrette, figs, wild blackberries, shiitake mushrooms, bee pollen and aromatic herbs Chef

Recipe of the week: Aubergine confit with red rice miso vinaigrette, figs, wild blackberries, shiitake mushrooms, bee pollen and aromatic herbs

30 September 2021 by

Serves 6 Recipe from Septime

Recipe: Ollie Dabbous' tartiflette Recipes

Recipe: Ollie Dabbous' tartiflette

16 September 2021

Tartiflette is a French mountain dish of potatoes with bacon, onions, cream and a whole Reblochon cheese.

Recipe: ground rice pudding from Middle Eastern Sweets Recipes

Recipe: ground rice pudding from Middle Eastern Sweets

02 September 2021

Embodying everything that’s special about Lebanese hospitality, this comforting milk pudding is both rich and nutty and is topped with jewels of Middle Eastern flavours: pistachios, barberries, and rose petals.

Recipe: Aperol granita and blood orange sorbet from Gelupo Gelato Recipes

Recipe: Aperol granita and blood orange sorbet from Gelupo Gelato

26 August 2021 by

Aperitivo time – and the omnipresent spritz – is the Veneto’s gift to the world. You[...]

Recipe: Josh Niland's John Dory tagine Recipes

Recipe: Josh Niland's John Dory tagine

19 August 2021 by

To make the tagine paste, blitz all the ingredients in a blender until completely smooth.

Recipe: almond butter biscuits from The Climate Change Cookbook Recipes

Recipe: almond butter biscuits from The Climate Change Cookbook

12 August 2021 by

An excellent vegan biscuit which keeps for a week in an airtight tin. If you can’t[...]

Recipe: Daniel Galmiche's pan-fried cod loin with white bean purée and garlic crisps Recipes

Recipe: Daniel Galmiche's pan-fried cod loin with white bean purée and garlic crisps

05 August 2021 by

When cod is really fresh (and line-caught if possible), you can see a small rainbow on[...]

Recipe: Mitch Tonks' ceviche of salmon, dill and celery Recipes

Recipe: Mitch Tonks' ceviche of salmon, dill and celery

22 July 2021

Eating raw fish might seem a little odd to some people and for that reason it has only made a brief appearance on menus at Rockfish.

Book review: Ciudad de México by Edson Diaz-Fuentes Chef

Book review: Ciudad de México by Edson Diaz-Fuentes

15 July 2021

Ciudad de México is the first book from chef Edson Diaz-Fuentes, who owns Mexican restaurant Santo Remedio in London Bridge with his wife Natalie.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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