Recipe of the week: Gujarati sweet-and-sour dhal
Exuberant spicing, tamarind tartness and butterscotch sweetness define a good Gujarati dhal. "
Book review: The World Vegetarian by Roopa Gulati
India: The World Vegetarian is the latest instalment in Bloomsbury’s new World Vegetarian cookbook series, which so far also includes Mexico, Italy and Japan.
Recipe: Mich Turner's red velvet cake with white chocolate mirror glaze
My son described this as ‘a Ferrari in a cake’ and who can argue with that? This red mirror glaze is made with white chocolate and glucose syrup to create a super-shiny, vibrant red, glossy mirror glaze.
Recipe of the week: Seaberry milk pot
Taken from Arzak + Arzak by Gabriella Ranelli, Xabier Gutiérrez and Igor Zalakain"
Recipe of the week: carbonara with mint and peas
We’ve been teaching this recipe at Life Kitchen since our very first class.
Recipe of the week: roasted cod with a coriander crust
The combination of fish and tahini is one we find hard to resist, but this works just as well without the tahini sauce if you’re looking for a shortcut or want to keep the focus on the lemon. Either way,[...]