Book review: 'Comfort: Recipes to Calm your Fortress' by Gabriella Dyson and Lucy Studley
“In times of uncertainty, we can rely on our kitchens as a source of comfort.”
Recipe of the week: Gujarati sweet-and-sour dhal
Exuberant spicing, tamarind tartness and butterscotch sweetness define a good Gujarati dhal.
Book review: The World Vegetarian by Roopa Gulati
India: The World Vegetarian is the latest instalment in Bloomsbury’s new World Vegetarian cookbook series, which[...]
Rick and Jack Stein round up chefs for virtual food festival this Sunday
Following the success of their inaugural virtual food festival earlier this month, Rick and Jack Stein[...]
Recipe of the week: Masa pasta ravioli with cured egg yolks and Gulf bottarga
Taken from Cooking in Marfa, by Virginia Lebermann and Rocky Barnette
Recipe of the week: Seaberry milk pot
Taken from Arzak + Arzak by Gabriella Ranelli, Xabier Gutiérrez and Igor Zalakain
Recipe of the week: carbonara with mint and peas
We’ve been teaching this recipe at Life Kitchen since our very first class.
