Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

CESA launches new interactive Induction Cooking Equipment Forum

12 May 2011 by
CESA launches new interactive Induction Cooking Equipment Forum

Open gas burners and solid tops have long been favoured by chefs when choosing that workhorse of the kitchen, the cooking range. However, in an age when protecting the environment and energy efficiency are key industry considerations, induction is gaining more and more admirers, not least because it helps keep the kitchen cool.

In response to this growing interest and to promote greater understanding of the workings and advantages of induction, the Catering Equipment Suppliers Association (CESA), in collaboration with the British Hospitality Association (BHA) and Caterer, has arranged a one-day interactive event for all industry professionals that use or want to learn more about induction technology.

The inaugural Induction Cooking Equipment Forum will take place on Friday 10 June 2011 at the Park Lane Hotel, London from 09.30am to 2.00pm and will appeal to chefs, operations managers, suppliers, specifiers, facilities managers, operators, induction users and educators.

Through a combination of presentations, tailored workshops, exhibitor demonstrations and an induction kitchen tour, attendees will gain a greater understanding of induction equipment, how it works, its benefits, and how to get the most from it. The programme allows delegates to choose the workshops relevant to their individual circumstances and requirements to make the most of the event.

Topics included in the programme include: using induction; cooking benefits for operators and flexibility of use; health and safety issues, energy-saving capabilities, labour and time-saving benefits, improving the working environment, appropriate equipment, and design and specification.

Keith Warren, CEO of CESA, commented: "There is a demand for more information about induction technology and the forum's customised programme of presentations, workshops, demonstrations and exhibitors responds to this. All delegates will receive the specific tools they need to fully understand the induction method of cooking, the equipment available, and how to maximise its potential."

Ticket prices start at £75 plus VAT. For more information on the event visit www.mcculloughmoore.co.uk/cesa or call 01293 851 869.

CESA guide - grills >>

CESA guide: maintenance checklist >>

CESA guide - refrigeration >>

By Diane Lane

E-mail your comments to Diane Lane here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

[Newsletters For the latest hospitality news, sign up for our e-mail newsletters.
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking