Equipment
Clean and confident: how to communicate you are Covid-safe
The importance of hygiene in a post-Covid-19 world cannot be understated, and relaying your cleaning protocols to customers will be vital to gain their confidence.
FEA calls on government for direct financial support for equipment suppliers
Just before Christmas the Foodservice Equipment Association (FEA) wrote an open letter to the Prime Minister calling for extra help for the foodservice supply chain.
Rational to showcase products in interactive online events
The 2020 FEA Guide: creating a kitchen for the post Covid-19 world
New products: Jägermeister Manifest, New London Light non-alcoholic spirit, Pujadas barbecues and more
Style and substance: the latest tableware trends
Specifi launches Sp Virtual Next digital event
Specification company Specifi has revealed plans for Sp Virtual Next, a digital event for the foodservice[...]
New products: Epicure Secure cutlery bags, Mr Crumb Invisible Chef and Kvîst non-alcoholic spirit
A look at the latest food, drink and equipment to hit the market.
Product Excellence Awards postponed until 2021
The Caterer's Product Excellence Awards, due to take place in December this year, have been postponed[...]
New products: Stroodles, Shelter & Co screens, Staub cocottes and more
A look at the latest food, drink and equipment to hit the market.
Middleby UK forms partnership with coffee solutions brand Wunder-Bar
Middleby UK has announced a partnership with its sister company, the Californian-based beverage dispensing specialist Wunder-Bar, to offer a range of coffee solutions to its customers."
Ventilation key in preventing spread of Covid-19
Trade association BEAMA has warned that ventilation systems will be key to curtailing the spread of Covid-19 in the hospitality sector.
Rational launches the iVario Pro
Rational has launched the iVario Pro, a cooking system that works with contact heat and consumes 40% less energy than conventional tilting pans and boiling pans.
Welbilt extends warranty on parts for key brands
Equipment supplier Welbilt has announced a one-year warranty extension on parts for three of its key[...]
Electrolux Professional releases cleaning and hygiene guidelines
Equipment manufacturer Electrolux Professional has launched an advisory document detailing cleaning and hygiene best practice.
Synergy Grill launches outdoor cooking range
Synergy Grill Technology has launched a range of outdoor products for operators looking to make the[...]
Moffat restarts equipment production
Equipment manufacturer Moffat has reopened its Bonnybridge factory as lockdown eases with staff safety at the[...]
TAG launches guide to recommissioning commercial kitchens
TAG Catering Equipment has launched a guide on recommissioning kitchens, covering everything from warewashing to cooking ranges, ice machines and more."
Equipment supply chain needs equal support to hospitality, says FEA CEO
Keith Warren, chief executive of the Foodservice Equipment Association (FEA), has commented on the value of the equipment industry following prime minister Boris Johnson’s weekend statement.
The upside of downtime: How to put your kitchen equipment in hibernation for lockdown
Kitchens across the land may be sleeping, but now is the best time to ensure all your kit is closed down properly and that it’s maintained and ready to be started up again for the grand reopening.
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