Products
Clean and confident: how to communicate you are Covid-safe
The importance of hygiene in a post-Covid-19 world cannot be understated, and relaying your cleaning protocols to customers will be vital to gain their confidence.
New products: Good One hard seltzer, FEM touchless dispensers, Lava Spirits Co's coffee orange gin and more
A look at the latest food, drink and equipment to hit the market.
Welcome the year of the ox with a Chinese New Year menu
New products: Bridor vegetarian minis, Villa Sandi Prosecco, Donut Worry Be Happy and more
Just your cup of tea: unique and modern afternoon tea ideas
New products: Tabasco sriracha, Break Fluid cold-brew, Synergy Grill Technology CharGo and more
A look at the latest food, drink and equipment to hit the market.
Winter warmers: hot drinks to heat up your Christmas menu
As we approach the most popular time of year for hot drinks, Ian Boughton takes a[...]
Country Range Group announces next virtual business development days
The Country Range Group has announced its next virtual business development day sessions will take place[...]
Brakes kicks off second virtual food event
Brakes has kicked off its latest Virtual Food Event, which is live now and runs until[...]
New products: Lucky Boat Noodles, WineWall cabinets, St Pierre pastries and more
A look at the latest food, drink and equipment to hit the market."
A global tour of the latest flavours to add instant pizazz to smaller menus
Today’s diners expect a whole world of flavour on their plates. John Porter discovers which cuisines are on-trend and how they can be implemented in menus.
The latest sustainable takeaway packaging and ways of dealing with waste food
Food and plastic waste mean money waste, and as the industry recovers from the impact of Covid-19, operators simply can’t afford these losses. Angela Frewin finds out what can be done.
New products: Guinness 232 Coffee, Unknown Pleasures cocktails in a can, Winterhalter’s plastic cup washer and more
A look at the latest food, drink and equipment to hit the market.
Fat of the land: why butter is on trend again
Only the finest butter made from raw milk from grass-fed cows graces the best restaurant tables,[...]
Obituary: Cook-chill specialist Robert Croft
Cook-chill specialist Robert Croft of RC Associates has died aged 78. His wife Lettie was with[...]
A helping hand: the latest developments in care catering
Catering in the care sector presents the problem of creating food that is healthy, nutritious and[...]
Add some sparkle: new products for hotel bedrooms
Today’s guests are looking for something special to convince them to book a hotel stay, and with Covid-19 restrictions increasing the time they spend in their room, it’s vital that the products on offer exceed expectations."
New products: Williams MaxiPrep, Wireless Social’s Track and Trace, Sous Vide Tools Sustaina Pouch and more
A look at the latest food, drink and equipment to hit the market.
Fake it till you make it: how to swap meat on your menu for vegan and vegetarian
How to answer the dilemma of customers who want to eat less meat and dairy, who want to make the ethical choice, but still crave the taste and texture? Bring in the substitutes, says Angela Frewin
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© 2020 All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.