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Damson chutney

11 September 2006

Recipe supplied by Goldstone Hall Market Drayton Shropshire

Ingredients

4lb damsons washed and stoned
½lb chopped onions
1tbs ginger
1tbs salt
1½ pint vinegar
1lb cooking apples peeled and chopped
½lb brown sugar
1tbs dry mustard
½tsp white pepper
6 cloves

Method

Simmer ingredients for 2-3 hours. Pour hot chutney into jars and seal.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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