Elior has won a new five-year catering deal with international boutique hotel and apartment chain, Fraser Suites, in Edinburgh.
Worth £1.35m, the new contract will see the caterer operate the sites restaurant Broadsheet Bistro.
Elior will deliver full service breakfast, lunch and dinner in the seven-day week, 7am to 10pm operation, as well as welcome hampers and room service for guests.
Caroline Bacigalupo, Elior's bistro manager, commented: "We have plans to introduce a new and exciting menu that will include afternoon teas and a Scottish tapas menu for the Edinburgh Fringe Festival.
"A cocktail menu will be introduced later this month and we will be offering private dining in the newly refurbished dining rooms from September."
The breakfast menu is currently offering a full Scottish breakfast, which includes haggis, and the all-day menu offers local line-caught fish and chips, homemade burgers and freshly made sandwiches.