Search
The Caterer

Four Stars: Call it Macaroni – US Food Trends

31 October 2007
Four Stars: Call it Macaroni – US Food Trends

Mac and cheese doesn't need improving, but chefs just can't resist adding new, rich touches to keep this classic comfort dish fresh.

This article first appeared in the 15 October 2007 issue of Restaurants & Institutions (R&I).

R&I is the USA's leading source of food and business-trend information and exclusive research on operators and restaurant patrons. Editorial coverage spans the entire foodservice industry, including chains, independent restaurants, hotels and institutions. To find out more about R&I, visit its website here >>

By Kate Leahy, Senior Associate Editor

Baked Macaroni with Serrano Ham, Leeks and Gruyère Cheese (pictured above)
Violet Restaurant, Santa Monica, Calif. Infusing the cream base for the baked pasta with browned Serrano ham and leeks before the addition of Gruyère and Parmesan cheeses gives Chef Jared Simons' upmarket macaroni and cheese deep, satisfying flavor.

Lobster Macaroni and Cheese


University of New Hampshire, Durham, N.H. When Andy Husbands, chef-owner of Tremont 647 Restaurant in Boston, visited the University of New Hampshire, he brought with him recipe ideas to integrate into the school's dining program. Not surprisingly, this dish, featuring lobster folded into the macaroni, proved especially popular among students and faculty.

Crab and Mascarpone Macaroni and Cheese


Phillips Seafood, multiple locations. Texture differentiation is a great way to add interest to baked noodle dishes. A sprinkling of breadcrumbs, walnuts and Cheddar cheese contrasts with the smooth decadence of crabmeat and mascarpone and Asiago cheeses.

Creamy Macaroni-Goat-Cheese Gratin


West End Tavern, Boulder, Colo.
After a face lift and a menu change, this 16-year-old restaurant shows a renewed focus on upscale-casual pub fare. Chef Chris Blackwood's goat-cheese-and chive-flecked macaroni gratin is flavorful on its own, but the optional addition of smoky bacon heightens the dish's savory richness.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.