Trends

Business

Experts predict what 2023 holds for hospitality

06 January 2023 by

The new year brings new hope but also new challenges, exacerbated by 2022’s cost of living hangover. The experts share their predictions

Products

Challenges and opportunities highlighted at frozen food conference

06 October 2022 by

Challenges and opportunities were the key themes highlighted at the recent British Frozen Food Federation’s Business Conference.

News

Global cuisines and British staples lead 2022 top trends

24 November 2021 by

Operators must balance niche cuisines with British food and produce to entice customers in 2022 and[...]

Book your place for The Caterer’s Hotel F&B virtual summit News

Book your place for The Caterer’s Hotel F&B virtual summit

21 October 2021 by

The Caterer is hosting a virtual summit next month to discuss how hoteliers can refresh their[...]

How caterers can reduce their carbon footprint Business

How caterers can reduce their carbon footprint

14 October 2021 by

Tunley Engineering highlights some easy changes operators can make, from increasing their plant-based menus to eco-friendly[...]

Compass Future of Food event: sustainability makes business sense News

Compass Future of Food event: sustainability makes business sense

21 July 2021 by

At an event held in London this week, Compass gathered together partners and sustainability experts to[...]

ScotHot and IFEX sold to 365 Events News

ScotHot and IFEX sold to 365 Events

01 June 2021

365 Events has acquired Scotland and Northern Ireland’s largest foodservice and hospitality expos, ScotHot and IFEX.

Turnips With Tomas Lidakevicius secures permanent home at Borough Market News

Turnips With Tomas Lidakevicius secures permanent home at Borough Market

24 May 2021

The Borough Market pop-up created by former executive chef of Jason Atherton’s City Social, Tomas Lidakevicius, has secured a permanent restaurant under the arches of the historic market.

Bidfood's Celebrate Summer campaign reveals trends and advice for operators Products

Bidfood's Celebrate Summer campaign reveals trends and advice for operators

19 May 2021 by

Bidfood has launched the Celebrate Summer campaign to help operators entice customers back to hospitality with[...]

Innovation webinar to explore broadening your customer base News

Innovation webinar to explore broadening your customer base

23 March 2021 by

As hospitality operators gear up for reopening, The Caterer is holding a free webinar to explore[...]

Majority of UK consumers still uncomfortable with eating out News

Majority of UK consumers still uncomfortable with eating out

27 August 2020 by

The majority of consumers are still uncomfortable with eating in a restaurant, with 54% saying it[...]

Older demographics 'plan to continue dining out more' after Eat Out to Help Out scheme News

Older demographics 'plan to continue dining out more' after Eat Out to Help Out scheme

20 August 2020 by

Older demographics plan to eat out more than their younger counterparts after the Eat Out to[...]

'Worsening labour market' to come as workers on payroll fall by 600,000 News

'Worsening labour market' to come as workers on payroll fall by 600,000

16 June 2020

The Office for National Statistics (ONS) has confirmed a fall of 600,000 people in work despite the unemployment rate remaining unchanged at 3.9% in the three months to March and the three months to April.

Consumer confidence 'decimated' as operators look at long-term consequences News

Consumer confidence 'decimated' as operators look at long-term consequences

05 May 2020

Confidence in the hospitality market has been “decimated” with London hardest hit, group chief executive of CGA, Phil Tate, has said.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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