Trends
Experts predict what 2023 holds for hospitality
The new year brings new hope but also new challenges, exacerbated by 2022’s cost of living hangover. The experts share their predictions
Challenges and opportunities highlighted at frozen food conference
Challenges and opportunities were the key themes highlighted at the recent British Frozen Food Federation’s Business Conference.
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WiHTL names women to watch in hospitality
Global cuisines and British staples lead 2022 top trends
Operators must balance niche cuisines with British food and produce to entice customers in 2022 and[...]
Book your place for The Caterer’s Hotel F&B virtual summit
The Caterer is hosting a virtual summit next month to discuss how hoteliers can refresh their[...]
How caterers can reduce their carbon footprint
Tunley Engineering highlights some easy changes operators can make, from increasing their plant-based menus to eco-friendly[...]
Compass Future of Food event: sustainability makes business sense
At an event held in London this week, Compass gathered together partners and sustainability experts to[...]
Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour
Foodservice provider Bidfood has updated its food and drinks trends for 2021 in line with the shift in consumer behaviour as the UK begins to emerge from the devastation of the pandemic. "
ScotHot and IFEX sold to 365 Events
365 Events has acquired Scotland and Northern Ireland’s largest foodservice and hospitality expos, ScotHot and IFEX.
Turnips With Tomas Lidakevicius secures permanent home at Borough Market
The Borough Market pop-up created by former executive chef of Jason Atherton’s City Social, Tomas Lidakevicius, has secured a permanent restaurant under the arches of the historic market.
Bidfood's Celebrate Summer campaign reveals trends and advice for operators
Bidfood has launched the Celebrate Summer campaign to help operators entice customers back to hospitality with[...]
Innovation webinar to explore broadening your customer base
As hospitality operators gear up for reopening, The Caterer is holding a free webinar to explore[...]
Majority of UK consumers still uncomfortable with eating out
The majority of consumers are still uncomfortable with eating in a restaurant, with 54% saying it[...]
Older demographics 'plan to continue dining out more' after Eat Out to Help Out scheme
Older demographics plan to eat out more than their younger counterparts after the Eat Out to[...]
Tommy Banks sees a future for food boxes as orders exceed 500 a week
Michelin-starred chef Tommy Banks has secured all jobs at his restaurants having successfully established a food delivery box business during lockdown. "
'Worsening labour market' to come as workers on payroll fall by 600,000
The Office for National Statistics (ONS) has confirmed a fall of 600,000 people in work despite the unemployment rate remaining unchanged at 3.9% in the three months to March and the three months to April.
Consumer confidence 'decimated' as operators look at long-term consequences
Confidence in the hospitality market has been “decimated” with London hardest hit, group chief executive of CGA, Phil Tate, has said.
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