Trends

The majority of consumers are still uncomfortable with eating in a restaurant, with 54% saying it will take “months or longer” before they feel comfortable.

Older demographics plan to eat out more than their younger counterparts after the Eat Out to Help Out scheme ends at the end of August, data has suggested.

Today’s pub can no longer rely on the humble pint, with consumers looking for more exciting, premium and occasionally low-alcohol drink options, as well as expecting a full range of dining opportunities and entertainment. John Porter reports

"You’ve never had it so good". At least, that was the message for restaurateurs, according to the Christie & Co Business Outlook 2020, but hotel and pub operators have plenty to smile about too, with predictions of hotel investment and[...]