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Hospitality 2007

26 January 2007
Hospitality 2007

Hospitality 2007 is on its way and as the Birmingham NEC prepares to open its doors to a projected 14,000 visitors, the crowds can expect plenty to keep them busy between 22 and 24 January.

The Salon Culinaire will see chefs from Gleneagles hotel, Auchterarder, Claridge's in London and the Michelin-starred Simpson's restaurant in Birmingham battle it out in La Parade des Chefs with their three-course lunches served in the show's fine dining restaurant, while the Live Theatre will be crammed with timed cooking competitions and the Salon Display looks set to amaze and inspire with creative artistic works in food.

Add to that the speciality food and drink in the Pavilion, the expert advice at Careers in Hospitality, the technological wizardry on show in the Hostec Marketplace, and much much more, and you can see why Hospitality is the biggest show in Europe for the hospitality and foodservice industry in 2007.

To find out more, see below for a collection of Caterer articles that will tell you all you need to know about Hospitality 2007.

50 reasons to visit Hospitality 2007 >>

Competition results

Monday 22 January >>

Tuesday 23 January >>

Wednesday 24 January >>

Final results from Hospitality Culinaire >>

Exhibitors at Hospitality 2007

Food & drink exhibitors at Hospitality >>

Catering equipment exhibitors at Hospitality >>

Interiors & tableware exhibitors at Hospitality >>

Technology exhibitors at Hospitality >>

Career exhibitors at Hospitality >>

More news…

Design on show at Hospitality >>

60-second profile: Peter Griffiths, Salon Culinaire director >>

Improved visitor focus at Hospitality >>

Hospitality 2007 to host technology conference >>

Top names to star at big industry show >>

Salon returns for the big show >>

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