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Lexington adds to chef team as it pursues growth

13 February 2008 by
Lexington adds to chef team as it pursues growth

Contract caterer Lexington has bolstered its chef development team with a new recruit as it looks to achieve double-digit turnover this year for the first time.

Mark Parfait, who was food development director at Harbour & Jones (H&J), has joined the caterer to assist chef director Rob Kirby.

Parfait was development chef for the City at Elior's Avenance division before joining H&J and previously worked under Kirby during the latter's time as Avenance's executive chef.

Mike Sunley, managing director of Lexington, said: "Mark is an excellent chef and his experience and love of food further strengthens the team."

Meanwhile, Harbour & Jones has recruited ex-Compass man Kevin Schofield to its chef team and is in the process of recruiting another senior chef to work alongside him.

Contract wins give Lexington a boost >>
Harbour & Jones gets top Compass chef >>
Contract catering round-up >>

By Chris Druce

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