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Seared tuna in rice pancakes – by Maria Elia

11 September 2006

INGREDIENTS

Chinese pancakes
Mooli
Cucumber
Carrots
Tuna steak
Oil
Salt and pepper
Lee Kum Lee Char Siu sauce

METHOD

Cut each pancake in half. Spread a little sauce on it (this is normally used in Chinese cooking as a glaze for roast pork). Cut the vegetables in double-length julienne. Brush season and sear the tuna. Cut in long strips. Wrap the vegetables and fish in the pancakes.

Maria Elia

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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