Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Seared tuna in rice pancakes – by Maria Elia

11 September 2006
Seared tuna in rice pancakes – by Maria Elia

INGREDIENTS

Chinese pancakes
Mooli
Cucumber
Carrots
Tuna steak
Oil
Salt and pepper
Lee Kum Lee Char Siu sauce

METHOD

Cut each pancake in half. Spread a little sauce on it (this is normally used in Chinese cooking as a glaze for roast pork). Cut the vegetables in double-length julienne. Brush season and sear the tuna. Cut in long strips. Wrap the vegetables and fish in the pancakes.

Maria Elia

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!