Questions wanted for a panel of hospitality experts at our Foodservice Forum as The Caterer does Question Time.
Sodexo's David Mulcahy will assume the role of David Dimbleby and chair the discussion on issues affecting the contract catering industry, while the expert panel will include leading figures from hospitality and foodservice.
The British Hospitality Association's chief executive Ufi Ibrahim will be joined by Kate Martin, managing partner at the Brookwood Partnership and CH&Co's deputy chief executive Caroline Fry, with more names still to be confirmed.
In true Question Time style, The Caterer is calling for suggestions of questions and topics to be discussed.
They can be on anything that caterers need to keep in mind in order to run a successful business, from training and recruitment to legislation changes around allergen information and the National Living Wage.
Email your questions to Janie Manzoori-Stamford, foodservice editor at The Caterer, or leave them in the comments section below.
The Foodservice Forum will be held on Friday 25 September at Kings Place in London's King's Cross and is widely regarded as one of the most informative, valuable and enjoyable dates in the foodservice calendar.
Business insight, inspirational speakers and actionable ideas are delivered in an informal and fast-paced half day conference and paired with great hospitality and networking.
Also on the agenda will be the latest food trends from Charles Banks, co-founder of the Food People, and insight into ‘Generation Z', the next wave of consumers on the horizon, by Emma Worrollo, managing director of the Pineapple Lounge.
More exciting speakers still to be confirmed.
Tickets are limited - book now!
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