The Caterer

Altitude, Geneva Airport, Switzerland

05 March 2009
Altitude, Geneva Airport, Switzerland

SSP's new venue was created in collaboration with Michelin-starred chef Gilles Dupont and is part of a redevelopment of the airport. The venue incorporates a lounge bar and seven meeting rooms and has a weekly-changing menu blending Mediterranean and Swiss styles.

  • Opened: February
  • Owner: SSP
  • Operations manager: Gilles Pettolaz
  • Restaurant manager: Cyril Roure
  • Executive chef: Fabien Legon
  • Culinary consultant: Gilles Dupon
  • Capacity: 200, or 600 with meeting rooms
  • Food: includes crab and giant prawn ravioli with lemon grass and ginger wood-steamed sea bass and truffle vinaigrette and molten dark chocolate cake.
  • Average: spend Sfr89 (£53) for three courses
  • Telephone: 00 41 22 817 46 00
  • Website:
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