Search
The Caterer

Altitude, Geneva Airport, Switzerland

05 March 2009
Altitude, Geneva Airport, Switzerland

SSP's new venue was created in collaboration with Michelin-starred chef Gilles Dupont and is part of a redevelopment of the airport. The venue incorporates a lounge bar and seven meeting rooms and has a weekly-changing menu blending Mediterranean and Swiss styles.

  • Opened: February
  • Owner: SSP
  • Operations manager: Gilles Pettolaz
  • Restaurant manager: Cyril Roure
  • Executive chef: Fabien Legon
  • Culinary consultant: Gilles Dupon
  • Capacity: 200, or 600 with meeting rooms
  • Food: includes crab and giant prawn ravioli with lemon grass and ginger wood-steamed sea bass and truffle vinaigrette and molten dark chocolate cake.
  • Average: spend Sfr89 (£53) for three courses
  • Telephone: 00 41 22 817 46 00
  • Website: www.altitude-geneva.ch
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!